ROSEMARY SHORTBREAD COOKIES
Bake these shortbread cookies using rosemary - a flavorful dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 18
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. Spray cookie sheet with cooking spray.
- In food processor, place flour, butter, powdered sugar and rosemary. Cover; process until dough forms a ball.
- On lightly floured surface, roll dough to 1/4-inch thickness. Cut with floured scalloped 2-inch cookie cutter. On cookie sheet, place cutouts about 2 inches apart.
- Bake 18 to 20 minutes or until edges are lightly browned. Sprinkle with granulated sugar. Remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 45 mg
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Tala Husham
[email protected]I love the simplicity of these cookies. They are made with just a few basic ingredients and they are so delicious. I will definitely be making these cookies again.
Emillio Aranda
[email protected]These cookies are perfect for a gift. They are individually wrapped and they look very elegant. I've given them as gifts to friends and family members and they have always been well-received.
Dora Aleksoska
[email protected]I'm not a big fan of rosemary, but I really enjoyed these cookies. The flavor is subtle and not overpowering. The cookies are also very buttery and crumbly.
Beldine Besong
[email protected]These cookies are a great make-ahead dessert. I often make them a day or two ahead of time and store them in an airtight container. They stay fresh and delicious for days.
Bikash Xetri
[email protected]I've made these cookies several times and they are always a favorite. They are so easy to make and they taste delicious. I love the way the rosemary and lemon zest complement each other.
Aditha Ranhiru
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar by 1/4 cup next time.
Patrick Stone
[email protected]I found the dough to be a bit too dry. I had to add an extra tablespoon of water to get it to come together. Other than that, the cookies turned out great!
Waleed Rajput
[email protected]These cookies are a great way to use up fresh rosemary from the garden. They are also a nice change from the usual shortbread cookies.
mehidi hasan2021
[email protected]I made these cookies for a Christmas party and they were a hit! Everyone loved the unique flavor. The cookies are easy to make and they look very festive with the rosemary sprigs on top.
Cats Timeforcats
[email protected]These rosemary shortbread cookies are delightful! The combination of rosemary and lemon zest is unique and refreshing. The cookies are buttery and crumbly, with a hint of sweetness. I love the delicate flavor of rosemary in these cookies. They are pe