BLACKBERRY CLAFOUTIS
Clafoutis is one of my favorite French desserts because it takes only 10 minutes to prepare and is super versatile. I tried it with blackberries the other day and loved the result!
Provided by prinzessin
Categories World Cuisine Recipes European French
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with butter.
- Add blackberries to the prepared baking dish.
- Stir milk and eggs together in a bowl. Whisk in flour, sugar, and salt and mix until batter is smooth. Pour batter over blackberries.
- Bake in the preheated oven on the middle rack until eggs start to set, about 25 minutes. Sprinkle brown sugar on top and bake until golden brown, about 20 more minutes.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 33.2 g, Cholesterol 59.2 mg, Fat 3.1 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 1.4 g, Sodium 67 mg, Sugar 19.9 g
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Mejia Marvin
[email protected]This clafoutis was so easy to make and it turned out so delicious! The blackberries added a beautiful pop of color and flavor. I will definitely be making this recipe again.
Esra Mohamed
[email protected]This clafoutis was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
muya masokola
[email protected]I loved this clafoutis! The custard was creamy and smooth, and the blackberries were perfectly tart. It was the perfect summer dessert.
Favour Ogochukwu
[email protected]This clafoutis was amazing! It was the perfect balance of sweet and tart. The custard was creamy and smooth, and the blackberries were perfectly juicy. I will definitely be making this recipe again.
c0ll1s10n st3z
[email protected]I thought this clafoutis was just okay. The custard was a bit dry and the blackberries were a bit mushy. I don't think I would make this recipe again.
Atif Whwwjkww
[email protected]This clafoutis was a bit too bland for my taste. I think I would add more spices next time.
Mona Hawell
[email protected]This clafoutis was so easy to make and it turned out so delicious! The blackberries added a beautiful pop of color and flavor. I will definitely be making this recipe again.
William Delarosa
[email protected]This clafoutis was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Kevin Ncube
[email protected]I loved this clafoutis! The custard was creamy and smooth, and the blackberries were perfectly tart. It was the perfect summer dessert.
Willa McDonald
[email protected]This clafoutis was amazing! It was so easy to make and it turned out so delicious. I will definitely be making this recipe again and again.
Dominic Quachey
[email protected]I thought this clafoutis was just okay. The custard was a bit bland and the blackberries were a bit tart. I don't think I would make this recipe again.
Suraiya Khatun
[email protected]This clafoutis was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Malik Jamil tahir
[email protected]I love clafoutis and this recipe did not disappoint! The custard was creamy and flavorful, and the blackberries were perfectly tart. I would definitely recommend this recipe.
HalaBonjie Achuil
[email protected]This clafoutis was so easy to make and it turned out so delicious! The blackberries added a beautiful pop of color and flavor. I will definitely be making this recipe again.
Kasagga Ash
[email protected]I made this clafoutis for a brunch party and it was a hit! Everyone loved it. The recipe was easy to follow and the clafoutis turned out beautifully. I will definitely be making it again.
Abolore Ogabiyi
[email protected]This clafoutis was a delight! The blackberries were bursting with flavor and the custard was creamy and smooth. I loved the contrast of the tart berries and the sweet custard. It was a perfect summer dessert.