BLACKBERRY COBBLER
Blackberries abound in fields and alongside country roads in late summer around here. It's fun to pick them, especially when we know this dessert will be the result.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Combine flour and baking powder; add to creamed mixture alternately with milk just until moistened. , Pour into a greased 1-1/2-qt. baking pan. Sprinkle with blackberries. Pour juice over all. Bake at 350° for 45-50 minutes or until golden brown. Serve warm; top with ice cream or cream if desired.
Nutrition Facts : Calories 197 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 169mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.
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Roblox TTD3
[email protected]This cobbler is the perfect way to end a summer meal. It's light and refreshing, and the blackberries add a pop of color. I like to serve it with a dollop of whipped cream.
Curtis Bear
[email protected]I've been making this cobbler for years and it's always a hit. The blackberries are always juicy and the cobbler topping is always crispy. I love to serve it with a scoop of vanilla ice cream.
Mark Little
[email protected]This cobbler is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love the combination of sweet and tart, and the cobbler topping is always perfect.
isabella Gilliam
[email protected]I made this cobbler for my family and they loved it! The blackberries were sweet and juicy, and the cobbler topping was perfectly crispy. I will definitely be making this again.
samantha aviles
[email protected]This cobbler is perfect for a summer party. It's light and refreshing, and the blackberries add a pop of color. I like to serve it with a dollop of whipped cream.
kalista martin
[email protected]I'm a beginner baker, and this cobbler was a great recipe to start with. It was easy to follow and the results were delicious. I'm definitely going to try more cobbler recipes in the future.
Lu Thomas
[email protected]This cobbler is a great way to use up leftover blackberries. I had a bunch of berries that were starting to go bad, so I decided to make this cobbler. It turned out great! The cobbler was moist and flavorful, and the blackberries were still nice and
Ivy Baschiera
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the combination of sweet and tart, and the cobbler topping was a perfect complement to the blackberries. I'll definitely be making this again.
Al - Mamun
[email protected]This cobbler is a labor of love, but it's worth it! The filling is bursting with juicy blackberries, and the topping is buttery and flaky. I like to serve it with a scoop of vanilla ice cream.
Aashish Hamal
[email protected]I'm not a big fan of blackberries, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cobbler was sweet and tart, and the topping was perfectly crispy. I'll definitely be making this again, even if I do have to pick out t
B. PANDEY
[email protected]This cobbler is a summer staple in our house. We love picking fresh blackberries from our garden and using them to make this delicious dessert. The recipe is simple and straightforward, and the cobbler always turns out perfect.
Ernest Robinson
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The recipe is easy to follow and the results are consistently delicious. I love that I can use fresh or frozen blackberries, depending on what I have on hand.
shauna peck
[email protected]Followed the recipe exactly and it turned out perfect! The cobbler was so moist and flavorful, and the blackberries were cooked to perfection. My guests raved about it.
Muhammad Naveed Rehmani
[email protected]This classic Southern dessert was a hit with my family. The blackberries were juicy and tart, and the cobbler topping was just the right combination of sweet and crumbly. I'll definitely be making this again!