BLACKBERRY COBBLER
I have no idea where I foundthis recipe but lets just say I was going through a cobbler (we call them crumbles) phase and I was making all sorts of crumbles and cobblers. I think the cinnamon makes this special and I just love the fruit gravy in the pan from this. I serve it with ice cream or whipped vanilla cream. Please do not...
Provided by Jaded spoon
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F. In a 10-inch glass pie plate or baking dish melt 1/2 stick uncut butter in oven.
- 2. In a small saucepan combine water and 1 cup sugar and heat over moderate heat, stirring occasionally, until sugar is completely dissolved.
- 3. In a food processor pulse together flour and remaining 1/2 stick cut-up butter until mixture resembles fine meal. Add milk and pulse just until a dough forms. Turn dough out onto a lightly floured surface and with a floured rolling pin roll into an 11- by 9-inch rectangle. (don't worry too much about neatness as it will not matter in the end anyway)
- 4. Sprinkle dough with cinnamon and scatter 1/2 blackberries evenly over top. Beginning with a long side roll up dough jelly-roll fashion and cut into 1 1/2-inch thick slices. (Slices will come apart and be messy). Arrange slices, cut sides up, on melted butter in pie plate or baking dish. Sprinkle the rest of the berries over the swirls of pastry. Pour sugar syrup over slices, soaking dough, and bake «cobbler» in oven 45 minutes. Sprinkle remaining 2 tablespoons sugar over cobbler and bake 15 minutes more, or until golden.
- 5. Serve cobbler warm with ice cream or whipped vanilla cream.
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[email protected]I highly recommend this cobbler recipe. It's easy to make and always turns out delicious.
rehman samad
[email protected]This cobbler is a great way to use up fresh blackberries. It's also a delicious and easy dessert to make.
tali mushavhanamadi
[email protected]This cobbler is the perfect comfort food. It's warm, gooey, and sweet. I always feel better after eating a bowl of this cobbler.
Anis ur rohman anas
[email protected]I love the simplicity of this cobbler. It's made with just a few ingredients, but it's always delicious.
Favour Below
[email protected]This cobbler is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser.
Brandon Gilbert
[email protected]I've tried many cobbler recipes, but this one is my favorite. The crust is always perfect and the filling is always bursting with flavor.
HAZAR MOHAMAD
[email protected]This cobbler was perfect for a summer party. The blackberries were fresh and flavorful, and the crust was light and fluffy.
Mizanur Rohman
[email protected]I'm not a baker, but this cobbler was easy to make and turned out great. The crust was flaky and the filling was gooey and delicious. I'll definitely be making this again.
Nidai Masoyin Manzo Ne Saw
[email protected]I made this cobbler for a potluck and it was a huge hit. Everyone loved the combination of the tart blackberries and the sweet crust.
Alizay Shah
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the blackberries were plump and juicy.
Firework Combo
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The blackberries and the crust are the perfect combination of sweet and tart.
Nanayakkara Nanayakkara
[email protected]This cobbler was easy to make and turned out great! The crust was crispy and the filling was gooey and delicious. I'll definitely be making this again.
Sandeep Tharu
[email protected]I'm not a huge fan of cobbler, but this one was really good. The blackberries were tart and sweet, and the crust was buttery and flaky. I'd definitely make this again.
Erric Esper
[email protected]This cobbler was a hit! The blackberries were bursting with flavor and the crust was perfectly golden and flaky. I'll definitely be making this again.