BLACKBERRY COBBLER II
Throw together this cobbler in minutes using fresh berries from the yard!
Provided by Amanda Johnson-Lindsey
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
- In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet.
- Bake 25 minutes in the preheated oven, until dough is golden brown.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 58.4 g, Cholesterol 22.9 mg, Fat 9.1 g, Fiber 4.1 g, Protein 2.7 g, SaturatedFat 5.5 g, Sodium 253.3 mg, Sugar 40.9 g
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md fajlul mridha karim
[email protected]The best cobbler ever.
Arfan Pro
[email protected]This recipe was amazing! I highly recommend the ooey-gooey deliciousness of this dessert.
Akachukwu Passion
[email protected]I've made this cobbler several times and it's always a hit. The cobbler is easy to make and it's always delicious.
Razmuhammad Khan
[email protected]This cobbler is a great way to use up fresh blackberries. The cobbler topping is so easy to make and it bakes up golden brown.
Sir Br
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it. The cobbler was easy to make and it turned out perfect.
Rashid Rashid
[email protected]This cobbler was absolutely delicious! The berries were perfectly tart and the cobbler topping was sweet and crumbly. I will definitely be making this again.