BLACKBERRY COFFEE CAKE
Have you ever picked sun-ripened plump blackberries? You've just picked a great coffee cake to bake them in!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom and side of 10-inch angel food (tube) cake pan with shortening; lightly flour.
- In small bowl, mix all Blackberry Filling ingredients; set aside.
- In medium bowl, mix flour, baking powder and baking soda; set aside. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with sour cream on low speed.
- Spread one-third of the batter in pan; sprinkle with half of the filling. Spoon another one-third of the batter by tablespoonfuls over filling; sprinkle with remaining filling. Spoon remaining batter over filling; spread evenly.
- Bake coffee cake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour 30 minutes.
- Meanwhile, in small bowl, stir all Powdered Sugar Glaze ingredients until smooth and thin enough to drizzle. Drizzle over cooled coffee cake.
Nutrition Facts : Calories 305, Carbohydrate 35 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 160 mg
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Amar Waleed
[email protected]Loved it!
nati hassen
[email protected]This recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
sajjad hossan
[email protected]I'm not a big fan of coffee cake, but this one was really good. The blackberries added a nice flavor and the cake was very moist.
Dew Kumar
[email protected]This is the best blackberry coffee cake I've ever had. It's so moist and delicious, and the blackberries add a perfect touch of sweetness.
Nkosaithi Logan
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family and friends.
L Milan Tamang मिलन तामाङ Sindhupalchok
[email protected]This cake is so moist and flavorful. I love the combination of blackberries and coffee cake.
Shantel Saungweme
[email protected]Perfect for a brunch or afternoon snack.
Emilie Roberts
[email protected]Will definitely make again!
Rasheed Wahab
[email protected]Delicious!
Tammy Mohn
[email protected]This recipe was easy to follow and the cake turned out great! I used fresh blackberries from my garden and they were perfect.
Ricki Bowman
[email protected]I'm not usually a fan of coffee cake, but this one was really good. The blackberries added a nice touch of sweetness and the cake was very moist.
Calvin Casteal
[email protected]This cake was delicious! The blackberries were perfectly tart and the cake was moist and fluffy. I would definitely recommend this recipe.
Felicity Pember
[email protected]I've made this coffee cake several times now, and it's always a winner. It's easy to make and always turns out perfectly.
shiela geon
[email protected]This blackberry coffee cake was a hit at my brunch party! The cake was moist and flavorful, and the blackberries added a touch of sweetness and tartness. I'll definitely be making this again.