BLACKBERRY COFFEE CAKE WITH STREUSEL TOPPING
This is another recipe from ABC - the Deen Brothers. I haven't made it yet I am putting it here for safekeeping
Provided by Ceezie
Categories Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square pan; set aside.
- For the topping, in a large bowl, stir together the flour, sugar, and cinnamon. Using a pastry cutter or your finger, cut in the butter until the mixture resembles coarse crumbs. Refrigerate until ready to use.
- For the cake; in a medium bowl, whisk together the flour, baking powder, ginger and salt. In a large mixing bowl, cream the butter with an electric mixer on medium speed. Add the sugar; beat until light and fluffy. Beat in the egg and vanilla. Alternately beat in the flour mixture and the milk until just combined.
- Spread the batter evenly in the prepared pan. Scatter the blackberries over the batter. Sprinkle with the streusel topping. Bake for 45 to 60 minuets or until a toothpick inserted in the center of the cake comes out clean. Transfer to wire rack to cool slightly before serving.
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Nishan Ali
[email protected]This is the best blackberry coffee cake I've ever had! The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
Sahel Mohsenzada
[email protected]I made this cake for my family and they loved it! The streusel topping was a big hit. I'll definitely be making this again.
sha jehan
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Salman Blog
[email protected]The cake was moist and flavorful, and the streusel topping was perfectly crispy. I would definitely recommend this recipe.
Talisha Davis
[email protected]This coffee cake was a delicious and easy-to-make treat. The streusel topping was the perfect finishing touch. I'll definitely be making this again!
A Basit
[email protected]This cake was a bit too sweet for my taste, but my husband loved it. I think next time I'll try using less sugar.
Tony Farrow
[email protected]I'm not a big fan of coffee cake, but this one was really good! The blackberry flavor was subtle and the streusel topping was the perfect amount of sweetness.
Meghan Gunnells
[email protected]This cake was easy to make and turned out great! I used frozen blackberries and they worked perfectly. The streusel topping was delicious and added a nice crunch.
Shane O'neill
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved the unique flavor combination and the streusel topping was a hit.
Mason O'shea
[email protected]This cake was a bit too dry for my taste. I think I'll try adding some extra butter or oil next time.
Grace Palacios
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The cake is moist and flavorful and the streusel topping is the perfect finishing touch.
Michelle Rickard
[email protected]This cake was easy to make and turned out beautifully. The streusel topping was a bit too sweet for my taste, but overall the cake was very good.
Jameel Sajid
[email protected]I wasn't sure how the blackberry and coffee flavors would go together, but I was pleasantly surprised! The cake was delicious and the streusel topping added a nice crunch.
Buddhika Nilmini
[email protected]This blackberry coffee cake was a hit with my family! The streusel topping was perfectly crispy and the cake was moist and flavorful. I'll definitely be making this again.