CHICKEN-LIVER SAUCE FOR PASTA OR RICE
Provided by Robert Farrar Capon
Categories dinner, condiments, sauces and gravies
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Saute chicken livers in a large skillet, using very hot clarified butter. Cook livers in small batches, and remove each to a serving dish before the centers are cooked through.
- Add shallots, mushrooms and, if needed, more butter to skillet, and saute 3 to 5 minutes, or until lightly browned. Add Cognac and wine, and boil until almost completely evaporated. Add meat glaze and cream, and return to a boil, reducing the mixture to a sauce. Season to taste with salt and pepper. Return livers to the skillet to finish cooking briefly. Sprinkle with chopped parsley. Serve with rice or pasta.
Nutrition Facts : @context http, Calories 389, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 26 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 15 grams, Sodium 609 milligrams, Sugar 5 grams, TransFat 0 grams
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Collins Igbinovia
[email protected]No thanks. I'll pass on this one.
Ahmed Yusuf
[email protected]I'm not sure about this recipe. Chicken livers can be a bit strong for my taste.
rana naeem
[email protected]I'm not a big fan of chicken livers, but I'm willing to give this recipe a try.
Mono Abbasi
[email protected]This recipe is a must-try for any chicken liver lover. You won't be disappointed!
Trinity Mwa Mule
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Meem
[email protected]This chicken liver sauce is the perfect way to add a touch of luxury to your next meal.
Blair Mcguire
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The chicken liver sauce is surprisingly delicious. It's rich and creamy, with a hint of sweetness. I'll definitely be making this again.
CEUTA-MLILIA-Y-MARRUECOS
[email protected]This recipe is a keeper! The chicken liver sauce is so easy to make, and it tastes amazing. I served it over pasta, and it was a hit with everyone at the table.
QUANDALEDINGLE
[email protected]I've made this sauce a few times now, and it's always a hit with my family and friends. The chicken livers are cooked perfectly, and the sauce is creamy and delicious. I highly recommend this recipe!
Emmanuel Rugoeza
[email protected]This chicken liver sauce is a total game-changer! It's so rich and flavorful, and it pairs perfectly with pasta or rice. I love that it's a one-pot meal, too, so cleanup is a breeze.