CRISP ROSEMARY-PARMESAN GARLIC BREAD
In summer, this bread can be cooked on the grill; in cold weather, it's just as good prepared in the oven. From Bon Appetit, July 1998.
Provided by Vicki Butts (lazyme)
Categories Other Breads
Time 20m
Number Of Ingredients 6
Steps:
- 1. Score each piece of bread diagonally 3/4 inch deep at 1 1/2-inch intervals.
- 2. Blend butter and rosemary in processor. Gradually add oil and process until incorporated. Mix in Parmesan cheese. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.)
- 3. Mix in garlic. Prepare barbecue (medium-high heat) or preheat oven to 400°F. Spread cheese mixture over cut sides of bread.
- 4. If grilling, wrap each piece of bread loosely in foil. Grill in foil until bread is crusty and golden, about 8 minutes.
- 5. If baking, place bread cut side up on baking sheet. Bake until bread is crisp and golden around edges, about 10 minutes.
- 6. Serve bread warm.
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Yamman Pro
[email protected]I can't wait to try this recipe.
LENA LOVE
[email protected]This recipe is a keeper!
Naren Chhetri
[email protected]This bread is the perfect side dish for any Italian meal.
jack parton
[email protected]I love the crispy edges of this bread.
Mujuzi ashraf
[email protected]This bread is so easy to make and it's always a hit with my guests.
Singlelight lovelyn
[email protected]I've made this bread several times and it always turns out perfect.
Kimberly phillip
[email protected]This bread is a great way to use up leftover bread.
Laura Jolicoeur Pottery Design Studio
[email protected]I've never been a big fan of garlic bread, but this recipe changed my mind. It's so flavorful and delicious.
MD SUMON DALY
[email protected]This bread is so good, it's hard to resist eating the whole loaf in one sitting.
Gul Zar
[email protected]I made this bread for my family and they loved it. They said it was the best garlic bread they've ever had.
Sta Liwany
[email protected]This bread is perfect for serving with soups, salads, or pasta.
Zeeshu And Aishu CHANNEL
[email protected]I've tried making this bread with different types of cheese, and parmesan is definitely the best.
Mercy Biira
[email protected]I love that this recipe uses fresh rosemary. It really makes a difference in the flavor.
Iteche Calvin
[email protected]This bread is so easy to make, even a beginner can do it.
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[email protected]The combination of rosemary, parmesan, and garlic is perfect. It's savory, cheesy, and garlicky all at the same time.
Dominick Simons
[email protected]I've made this bread several times now and it's always a crowd-pleaser.
Leah Pillay
[email protected]This rosemary parmesan garlic bread was a hit at our last party! It was gone in minutes.