CHRISTMAS PUDDING- GLUTEN-FREE
A recipe from Dr Sue Shepherd's cookbook "The Gluten-free Kitchen". Just lover her recipes. SUe Shepherd is an Advanced Accredited Practicing Dietician who herslef has Coeliac/Celiac Disease. She is recognised and works with the Australian Coeliac Society. I think you could swap a bean flour with the soy flour if you need to Preparation time does not include overnight maceration of the dried fruits
Provided by Jubes
Categories Dessert
Time 3h30m
Yield 1 christmas pudding, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Grease and line a 1 litre pudding basin with baking paper.
- Add the dried fruits and brandy to a large mixing bowl. Cover and refrigerate overnight.
- Add the three flours to a mixing bowl and mix with a whisk to ensure they are well combined. Rub in the butter until the mixture resembles fine breadcrumbs. Add the soaked fruits, sugar, breadcrumbs and spice. Mix well to combine.
- In a small bowl, lightly beat the eggs and milk. Add to the fruit mixture and mix to combine.
- Pour the mixture into the pudding basin. Place the pudding basin in a large stockpot. Pour in enough water to the pot to come 3/4 of the way up the side of the pudding basin.
- Bring the water to the boil, then reduce heat to a gentle simmer and cook the pudding for 2 to 3 hours. Check the water regularly to ensure it does not run dry.
- If making ahead, the pudding may be resteamed for 1 hour on the day of serving. I've generally found also that a cook ahead pudding can be sliced and individual serves warmed in the microwave.
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William Fwesa
[email protected]I would definitely make this pudding again. It's a great way to use up leftover dried fruit.
Nomkhuleko Mahlaba
[email protected]This pudding is a bit too sweet for my taste, but it's still very good.
rodbone30
[email protected]I've never made Christmas pudding before, but this recipe made it easy. It turned out great and my family loved it.
Freddie Williams
[email protected]This pudding is the perfect way to end a Christmas meal. It's rich, flavorful, and sure to please everyone at the table.
Adizah Yin
[email protected]I'm not a fan of the texture of this pudding. It's a bit too dense for my taste.
Leeanne Wegener
[email protected]This pudding is a bit pricey to make, but it's worth it for a special occasion.
sjm geetha
[email protected]I've made this pudding several times now, and it's always a hit. It's so easy to make and it always turns out perfectly.
Martha Matsimbi
[email protected]This pudding is so rich and decadent, it's perfect for a special occasion.
Mohamed Wael
[email protected]I'm not sure if I did something wrong, but my pudding came out really dark. It still tasted good, though.
Fakharamin Khattak
[email protected]This pudding was a great way to use up some of my leftover dried fruit.
Prasaud Goes
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free Christmas pudding recipe that my whole family will enjoy, and this one is it.
stri striPlay
[email protected]This pudding was a lot of work to make, but it was worth it! It was the perfect ending to our Christmas dinner.
JEREMY PEARCE
[email protected]I followed the recipe exactly, but my pudding turned out too runny. I'm not sure what went wrong.
Felicia Yeboah
[email protected]This pudding was a bit of a disappointment. It was dry and crumbly, and the flavor was bland.
cherish jones
[email protected]I'm not a big fan of Christmas pudding, but I thought this one was pretty good. It was moist and flavorful, and the gluten-free flour didn't make it too dense.
Muhammad Shaban
[email protected]This pudding was a bit too sweet for my taste, but it was still very good.
Omar Jan
[email protected]I love that this recipe uses dried fruit instead of candied fruit. It gives the pudding a more natural flavor.
Bonga Zakhele
[email protected]This pudding was a little more dense than I expected, but the flavor was amazing! I'll definitely be making it again next year.
RExx Mahid
[email protected]I've been looking for a gluten-free Christmas pudding recipe for ages, and this one is perfect! It's so easy to make and it tastes just like the traditional pudding.
Dale whitehurst
[email protected]This Christmas pudding was a hit at our gluten-free holiday party! Everyone loved the rich, moist texture and the delicious blend of spices.