Provided by Food Network Kitchen
Time 12h30m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- For the rub: Mix the paprika, 1 tablespoon each of salt and black pepper, the brown sugar, and the cayenne. Rub spice mixture all over brisket, wrap tightly, and refrigerate overnight.
- Soak the wood chips in water for at least 30 minutes before grilling. Prepare an outdoor grill with a medium to medium-low fire for indirect grilling.
- For the sauce: Mix the tomato puree, beer, celery, onion, 1/2 cup of the vinegar, the brown sugar, mustard, bacon, garlic, chiles, bay leaves, chili powder, 1 tablespoon salt, and black pepper to taste in a large disposable aluminum pan. Put brisket in the sauce.
- Throw a handful of drained wood chips on the hot coals, put the pan over the cooler side of the grill, and cover so the vent holes are directly over the brisket. Baste meat every 30 minutes, turning occasionally and adding water to the pan as necessary to keep meat partially submerged, until the meat is tender and an instant-read thermometer inserted in the thickest part registers 200 degrees F, about 3 3/4 hours. Replenish the charcoal as needed to maintain a medium to medium-low fire.
- Transfer the brisket to a cutting board, tent with foil, and let rest for 20 minutes. Skim the fat from the braising sauce and stir in the remaining 1/4 cup cider vinegar and salt to taste. Reheat if necessary. Thinly slice brisket across the grain and arrange on a serving platter. Spoon some sauce over the meat and pass the rest at the table.
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Mugisha Paccy
[email protected]The brisket was tough and the flavor was bland. I would not recommend this recipe.
Rukia Ramadhan
[email protected]The brisket was a little dry, but the flavor was good. I think I will try cooking it for a shorter amount of time next time.
flipxx dude
[email protected]This brisket was a bit too fatty for my taste, but the flavor was good. I would try it again with a leaner cut of meat.
anto debbie
[email protected]I've made this brisket several times now, and it always turns out perfect. The meat is always fall-apart tender, and the flavor is incredible. I highly recommend this recipe.
Kaayden Davis
[email protected]This brisket is the best I've ever had. The meat was cooked to perfection, and the flavor was out of this world. I will definitely be making this again.
Najma Sarif
[email protected]I made this brisket for my family, and they all raved about it. The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
Frances Rosa
[email protected]This brisket was a hit at my party! Everyone loved it. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Technical Work
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the brisket turned out great. The meat was tender and juicy, and the flavor was delicious. I will definitely be making this again.
Denique Reynolds-Montaque
[email protected]I followed the recipe exactly, and the brisket turned out amazing. The meat was fall-apart tender, and the flavor was perfect. I highly recommend this recipe.
Jedidiah Oghomienor
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the flavor was out of this world. I will definitely be making this again and again.
Christiana Atariwini
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of brisket, but I'm so glad I did! The brisket was cooked to perfection, and the flavor was incredible. I will definitely be making this again.
Peter Jensen
[email protected]I've made this recipe several times now, and it always turns out perfect. The brisket is always fall-apart tender, and the flavor is out of this world. I highly recommend this recipe to anyone looking for a great Texas BBQ brisket.
Dylan SANGWA
[email protected]This brisket recipe is a keeper! The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.