BLACKBERRY DUMPLINGS
As long as I can remember, my mother has been making blackberry dumplings. They finish cooking while you eat-and they really do make you hurry through Sunday dinner! It can be an everyday dessert, too, though. Try it with roast chicken, beef or ham. Sometimes I'll make it in winter just to have a taste of summer. -Liecha Collins, Oneonta, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract. Bring to a boil; reduce heat and simmer for 5 minutes., Meanwhile, in a bowl, combine the flour, baking powder, nutmeg and remaining sugar and salt. Add milk; stir just until mixed. (Dough will be very thick.), Drop by tablespoonfuls into 6 mounds onto hot blackberry mixture; cover tightly and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean. , Spoon into serving dishes. Serve with cream or whipped cream if desired.
Nutrition Facts : Calories 240 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 332mg sodium, Carbohydrate 55g carbohydrate (32g sugars, Fiber 4g fiber), Protein 4g protein.
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gaming with najmul
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were light and fluffy, and the blackberry filling was delicious. I would highly recommend this recipe.
Ginafe Papasin
[email protected]These dumplings were amazing! The perfect balance of sweet and tart. I will definitely be making these again and again.
Papa Sonko
[email protected]The dumplings were a bit dry, but the blackberry filling was delicious. I think I would add a little more liquid to the batter next time.
Hollie K
[email protected]These dumplings were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Ken Kilonzo
[email protected]I made these dumplings for a brunch party and they were a big hit. Everyone loved them!
Alex Carlos
[email protected]These dumplings were easy to make and turned out great. The blackberry filling was especially delicious.
Ks.hasan880
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were light and fluffy, and the blackberry filling was delicious. I would highly recommend this recipe.
Letitia Bowens
[email protected]These dumplings were amazing! The perfect balance of sweet and tart. I will definitely be making these again and again.
BUTUNGI Andrew
[email protected]The dumplings were a bit dry, but the blackberry filling was delicious. I think I would add a little more liquid to the batter next time.
Sardar Tabish
[email protected]These dumplings were a bit too sweet for my taste, but my kids loved them.
anes walker
[email protected]The dumplings were easy to make and turned out perfectly. The blackberry filling was delicious and the dumplings were cooked evenly. I will definitely be making these again.
Amairani Gutierrez
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them!
Ahmed Qureshi
[email protected]These blackberry dumplings were a hit with my family! The dumplings were light and fluffy, and the blackberry filling was sweet and tart. I will definitely be making these again.