MRS. FIELDS BANANA NUT COOKIES
This is an original recipe from Debbie Fields, which I found and posted in a Recipezaar forum in response to a request. It prompted such positive replies that I thought I should post the recipe for others who might be searching for it, too. (Servings are calculated at 3 cookies each.)
Provided by Northwestgal
Categories Drop Cookies
Time 45m
Yield 24-48 cookies, 8-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F
- In a medium bowl, combine four, soda and salt. Mix well and set aside.
- In a large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add egg, liqueur and banana, and beat at medium speed until smooth. Add flour mixture, 1 cup of the chocolate chips and walnuts, and blend at low speed until just combined.
- Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
- Sprinkle cookies with chocolate chips, 6 to 8 per cookie.
- Bake 25-27 minutes until cookie edges begin to brown.
- Transfer immediately to a cool surface.
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Irfan Naeem
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Vuyisani Mabusela
[email protected]These cookies are the best banana nut cookies I've ever had. They're soft, chewy, and full of flavor.
Lovet Husbani
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Brad Dix
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and the kids will love eating them.
MEOW_HAHA
[email protected]I made these cookies with chocolate chips instead of nuts. They were still delicious, but I think I prefer the original recipe.
Borhan Benarab
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Tasdaq Hussain
[email protected]I'm not a huge fan of nuts, but I still enjoyed these cookies. The banana flavor is really strong and the cookies are very moist.
Tanchona Lingden
[email protected]These cookies are a great way to use up ripe bananas. They're also a delicious and affordable snack.
joseph sanyo
[email protected]I've tried many banana nut cookie recipes, but this one is by far the best. The cookies are soft, chewy, and full of flavor.
Theron Rand
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and loved by everyone.
Mitchell Sibuyi
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Govinda Forever
[email protected]I love the simplicity of this recipe. It's easy to follow and the cookies always turn out great.
Chirrie Shazzie
[email protected]I've made these cookies several times and they always turn out perfect. They're a favorite with my friends and family.
Go.Crxzy999
[email protected]These cookies were a disappointment. They were dry and crumbly, and the banana flavor was barely there.
Pagal Lala
[email protected]I'm not a big fan of banana nut cookies, but I decided to try this recipe anyway. I was pleasantly surprised! The cookies were soft and chewy, and the banana flavor was subtle but still noticeable.
Paul Casteneda
[email protected]These cookies are so easy to make and they taste delicious. I love the combination of banana and nuts.
Twintoid
[email protected]I followed the recipe exactly and the cookies turned out great. They were moist and flavorful, with a nice crispy edge.
Olivia Sisneros
[email protected]These cookies were a hit with my family! They were soft and chewy, with the perfect amount of banana flavor. I will definitely be making them again.