BLACKBERRY FRUIT MUFFINS
Take advantage of delicious summer blackberries by adding them to these muffins. They are very easy to prepare and disappear as soon as they are served.-Candy Woelk, Lexington, Missouri
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a bowl, cream butter and sugar. Add egg and mix well. Beat in milk and vanilla until almost smooth, about 1 minute. Combine 1-3/4 cups flour, baking powder and salt; stir into creamed mixture just until combined (batter will be thick). Toss blackberries with the remaining flour until coated; fold into batter. , Fill greased or paper-lined muffin cups half full. Bake at until muffins are golden brown, 20-25 minutes. Serve warm with honey if desired.
Nutrition Facts : Calories 156 calories, Fat 5g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 184mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Cisman Ibrahim Sheeq
[email protected]I'm not a big fan of blackberries, but these muffins were actually really good! The muffins were moist and fluffy, and the blackberries added a nice sweetness.
Md Jubayel
[email protected]These muffins are delicious! I love the way the blackberries burst in your mouth.
Jordan Swòòsh
[email protected]These muffins are a bit too sweet for my taste. I'll probably reduce the amount of sugar next time I make them.
MD Eacine
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends.
Ashley Gomez
[email protected]Meh.
Marie Klingenfuss
[email protected]These muffins are so moist and fluffy! The blackberries add a burst of sweetness and tartness. I'll definitely be making these again.
MD. Jahir Bissas
[email protected]Not as good as I expected. The muffins were a little dry and the blackberries were a bit too tart.
Ssemanda Francis
[email protected]These muffins are a great way to use up leftover blackberries. They're easy to make and they taste great!
Joseph Gabriel
[email protected]Delicious! I love the combination of blackberries and lemon. These muffins are a great way to start the day.
Leila Rivera
[email protected]Just okay. They're not bad, but they're not great either. I probably won't make them again.
Marco Struwig
[email protected]These muffins are amazing! I've made them several times and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Tardy Toe2
[email protected]Not a fan. The muffins were dry and the blackberries were tart. I won't be making these again.
Andy Mazibuko
[email protected]So easy to make and so delicious! I used fresh blackberries from my garden and they were perfect. The muffins were a hit at my brunch party.
Aamer Hussain
[email protected]These muffins are a delightful treat! They're moist, fluffy, and packed with juicy blackberries. I followed the recipe exactly and they turned out perfectly. My family loved them!