BLACKBERRY GIN FIZZ FLOAT
Steps:
- Heat the blackberries, sugar, and water in a small pot over medium-high heat. While warming, smash with a potato masher, until a thick even consistency is reached, about 8 minutes.
- Pour the blackberries through a sieve, into a bowl, pushing some flesh through with the juices, making sure to catch the seeds. Cool in the refrigerator for at least 10 minutes.
- Fill a cocktail shaker with 2 tablespoons of blackberry puree, 2 tablespoons of the mint leaves, 2 ounces of gin, 1 tablespoon lime juice, and a handful of ice. Shake vigorously 5 to 6 times until the drink is ice cold. Strain the mixture into a tall glass. Top with 6 ounces of ginger ale and stir lightly. Repeat for the remaining 3 servings. Finish and serve with a scoop of sorbet or ice cream.
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rockx 12
[email protected]I'm not sure what I did wrong, but my drink turned out really bland. I think I might have used too much ice.
Adow Abdi
[email protected]This is one of my favorite summer drinks! It's so easy to make and it's always a hit with my friends. I love the combination of sweet and tart flavors.
John Simmons
[email protected]I made this recipe for my friends and they loved it! It's a great drink to serve at a party because it's easy to make and everyone seems to enjoy it.
Sara Abbasi
[email protected]This drink is perfect for a hot summer day! It's so refreshing and flavorful. I love the combination of blackberries, gin, and soda water.
Fokrul hasan
[email protected]I'm not a fan of fizzy drinks, so I made this recipe without the soda water. It was still really good, but I think it would have been even better with the added fizz.
Conniel Messam
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add a bit more gin and lemon juice to give it a more balanced flavor.
Marco Boshoff
[email protected]I had some trouble finding blackberries, so I used raspberries instead. The drink still turned out great, but I think the blackberries would have given it a more unique flavor.
Karim Bux
[email protected]This drink is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Ola
[email protected]I love the presentation of this drink! The blackberries and mint leaves make it look so inviting. I'm definitely going to make this again for my next party.
Dino
[email protected]This recipe is a great way to use up leftover blackberries. I had a bunch of berries that were about to go bad, so I decided to make this drink. It turned out great, and I'm so glad I didn't let the berries go to waste.
Zaya
[email protected]I'm not a big fan of gin, but I really enjoyed this recipe. The blackberries and vanilla ice cream helped to mellow out the gin flavor, making it much more palatable for me.
Motaleb Talukdar
[email protected]This drink is the perfect summer sipper! It's light and refreshing, with just the right amount of sweetness. I love that it's made with fresh blackberries, which give it a wonderfully vibrant flavor.
Ahtsham Gull
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique and flavorful combination of ingredients. The blackberries added a beautiful pop of color to the drink, and the gin and soda gave it a refreshing and bubbly口感.
choe mckendrick
[email protected]This blackberry gin fizz float was a delightful treat! The combination of sweet and tangy blackberries, refreshing gin, and fizzy soda was perfect. I especially loved the addition of the vanilla ice cream, which added a creamy and indulgent touch.