BLACKBERRY GRUNT
Steps:
- Place the berry mixture in a deep 8 or 9-inch skillet and bring to a simmer over moderate heat. While berries are cooking make the dumpling dough: In a mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt. Stir in the melted butter. Add enough of the buttermilk to form a soft, sticky dough that is slightly wetter than a biscuit dough. Using a soup spoon, spoon the dough over the fruit, forming small dumplings. Sprinkle the dumplings with the cinnamon sugar. Tightly cover the skillet with the lid or a sheet of foil and steam mixture over medium-low heat, without opening lid, until the dumplings set and the surface is dry when touched with a fingertip, about 15 minutes. To serve: Spoon the warm grunt into serving bowls, and top with whipped cream, ice cream or sweetened yogurt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #desserts #fruit #dinner-party #dietary #brunch #4-hours-or-less
You'll also love
Md Monowar Hossain Raju
rm@hotmail.co.ukI've never had blackberry grunt before, but I'm so glad I tried this recipe. It's a great way to use up fresh blackberries, and it's so easy to make. The grunt was sweet and tart, with a delicious buttery topping. I will definitely be making this aga
anime lover465
lover465100@gmail.comThis was delicious! I used fresh blackberries from my garden and they were perfect. The grunt was sweet and tart, with a wonderful depth of flavor. I will definitely be making this again.
Abir Sorkar
s_a@hotmail.frI made this last night and it was delicious! The only thing I did differently was add a little bit of sugar to the topping. It gave it a nice sweetness that we all enjoyed.
Ais Niyya
niyya-a75@yahoo.comThis was a great recipe. I made it for my family and they all loved it. The grunt was sweet and tart, with a delicious buttery topping. I will definitely be making this again.
Aman Udass
u-aman@yahoo.comI've never had blackberry grunt before, but I'm so glad I tried this recipe. It's a great way to use up fresh blackberries, and it's so easy to make. The grunt was sweet and tart, with a delicious buttery topping. I will definitely be making this aga
Tariq Hamza
htariq@gmail.comThis was delicious! I used fresh blackberries from my garden and they were perfect. The grunt was sweet and tart, with a wonderful depth of flavor. I will definitely be making this again.
Jessica Debbie
d-jessica@yahoo.comI made this last night and it was delicious! The only thing I did differently was add a little bit of sugar to the topping. It gave it a nice sweetness that we all enjoyed.
MD RASHEDUL ISLAM
m.i36@gmail.comThis was a great recipe. I made it for my family and they all loved it. The grunt was sweet and tart, with a delicious buttery topping. I will definitely be making this again.
Adish Shrestha
sadish68@hotmail.co.ukI've never had blackberry grunt before, but I'm so glad I tried this recipe. It's a great way to use up fresh blackberries, and it's so easy to make. The grunt was sweet and tart, with a delicious buttery topping. I will definitely be making this aga
Aonesia Brown
b88@gmail.comThis was delicious! I used fresh blackberries from my garden and they were perfect. The grunt was sweet and tart, with a wonderful depth of flavor. I will definitely be making this again.
WeeAdAm HdG
weeadam26@yahoo.comI made this last night and it was delicious! The only thing I did differently was add a little bit of sugar to the topping. It gave it a nice sweetness that we all enjoyed.
Afsar Shaikh
shaikh.afsar67@hotmail.comThis was a great recipe. I made it for my family and they all loved it. The grunt was sweet and tart, with a delicious buttery topping. I will definitely be making this again.
Joey
joey@hotmail.comI've never had blackberry grunt before, but I'm so glad I tried this recipe. It's a great way to use up fresh blackberries, and it's so easy to make. The grunt was sweet and tart, with a delicious buttery topping. I will definitely be making this aga
Pubudu Dananjaya
pubudu-dananjaya@gmail.comThis was delicious! I used fresh blackberries from my garden and they were perfect. The grunt was sweet and tart, with a wonderful depth of flavor. I will definitely be making this again.
Facha Cha
cha-facha46@yahoo.comI made this last night and it was a hit! My family loved it. The only thing I did differently was add a little bit of sugar to the topping. It gave it a nice sweetness that we all enjoyed.
Sumi Gomes
sumi.g@gmail.comThis is a great recipe! I've made it several times and it always turns out delicious. The blackberries give it a tart sweetness that's perfectly balanced by the warm spices. I also love that it's so easy to make - just dump everything in a pot and le