BLACKBERRY GRUNT
Steps:
- Place the berry mixture in a deep 8 or 9-inch skillet and bring to a simmer over moderate heat. While berries are cooking make the dumpling dough: In a mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt. Stir in the melted butter. Add enough of the buttermilk to form a soft, sticky dough that is slightly wetter than a biscuit dough. Using a soup spoon, spoon the dough over the fruit, forming small dumplings. Sprinkle the dumplings with the cinnamon sugar. Tightly cover the skillet with the lid or a sheet of foil and steam mixture over medium-low heat, without opening lid, until the dumplings set and the surface is dry when touched with a fingertip, about 15 minutes. To serve: Spoon the warm grunt into serving bowls, and top with whipped cream, ice cream or sweetened yogurt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #desserts #fruit #dinner-party #dietary #brunch #4-hours-or-less
You'll also love
Md Monowar Hossain Raju
[email protected]I've never had blackberry grunt before, but I'm so glad I tried this recipe. It's a great way to use up fresh blackberries, and it's so easy to make. The grunt was sweet and tart, with a delicious buttery topping. I will definitely be making this aga
anime lover465
[email protected]This was delicious! I used fresh blackberries from my garden and they were perfect. The grunt was sweet and tart, with a wonderful depth of flavor. I will definitely be making this again.
Abir Sorkar
[email protected]I made this last night and it was delicious! The only thing I did differently was add a little bit of sugar to the topping. It gave it a nice sweetness that we all enjoyed.
Ais Niyya
[email protected]This was a great recipe. I made it for my family and they all loved it. The grunt was sweet and tart, with a delicious buttery topping. I will definitely be making this again.
Aman Udass
[email protected]I've never had blackberry grunt before, but I'm so glad I tried this recipe. It's a great way to use up fresh blackberries, and it's so easy to make. The grunt was sweet and tart, with a delicious buttery topping. I will definitely be making this aga
Tariq Hamza
[email protected]This was delicious! I used fresh blackberries from my garden and they were perfect. The grunt was sweet and tart, with a wonderful depth of flavor. I will definitely be making this again.
Jessica Debbie
[email protected]I made this last night and it was delicious! The only thing I did differently was add a little bit of sugar to the topping. It gave it a nice sweetness that we all enjoyed.
MD RASHEDUL ISLAM
[email protected]This was a great recipe. I made it for my family and they all loved it. The grunt was sweet and tart, with a delicious buttery topping. I will definitely be making this again.
Adish Shrestha
[email protected]I've never had blackberry grunt before, but I'm so glad I tried this recipe. It's a great way to use up fresh blackberries, and it's so easy to make. The grunt was sweet and tart, with a delicious buttery topping. I will definitely be making this aga
Aonesia Brown
[email protected]This was delicious! I used fresh blackberries from my garden and they were perfect. The grunt was sweet and tart, with a wonderful depth of flavor. I will definitely be making this again.
WeeAdAm HdG
[email protected]I made this last night and it was delicious! The only thing I did differently was add a little bit of sugar to the topping. It gave it a nice sweetness that we all enjoyed.
Afsar Shaikh
[email protected]This was a great recipe. I made it for my family and they all loved it. The grunt was sweet and tart, with a delicious buttery topping. I will definitely be making this again.
Joey
[email protected]I've never had blackberry grunt before, but I'm so glad I tried this recipe. It's a great way to use up fresh blackberries, and it's so easy to make. The grunt was sweet and tart, with a delicious buttery topping. I will definitely be making this aga
Pubudu Dananjaya
[email protected]This was delicious! I used fresh blackberries from my garden and they were perfect. The grunt was sweet and tart, with a wonderful depth of flavor. I will definitely be making this again.
Facha Cha
[email protected]I made this last night and it was a hit! My family loved it. The only thing I did differently was add a little bit of sugar to the topping. It gave it a nice sweetness that we all enjoyed.
Sumi Gomes
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The blackberries give it a tart sweetness that's perfectly balanced by the warm spices. I also love that it's so easy to make - just dump everything in a pot and le