BLACKBERRY JAM CAKE I
Blackberry jam is folded into the batter of this bundt cake. After baking the cake is given a confectioners' sugar glaze.
Provided by Barbara
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 16
Steps:
- Combine flour, baking powder, salt, cocoa, cinnamon, and allspice.
- Dissolve soda in buttermilk, stirring well.
- Cream butter or margarine and sugar, beating well. Add egg yolks, beating mixture well. Mix flour mixture into the creamed mixture alternately with the buttermilk mixture, beginning and ending with flour mixture. Fold in blackberry jam. Pour batter into a greased and floured 10 inch bundt pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake tests done. Cool in pan for 15 minutes. Remove from pan, and cool complete.
- Combine confectioners' sugar, milk, butter or margarine, and vanilla. Beat until mixture is smooth. Spoon over cooled cake
Nutrition Facts : Calories 314.2 calories, Carbohydrate 63 g, Cholesterol 47.9 mg, Fat 6 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 3.5 g, Sodium 300.9 mg, Sugar 45.1 g
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Ayden Rhone
[email protected]This cake was a bit too sweet for my taste, but it was still good. The blackberry jam filling was delicious and the cake was moist and fluffy.
Mariam Veerigadu
[email protected]I'm not a big fan of blackberry jam, but I decided to give this cake a try anyway. I'm so glad I did! The cake was delicious and the jam filling was the perfect complement to the cake.
feet
[email protected]This cake is so good! I've made it twice now and it's always a hit. The blackberry jam filling is the perfect balance of sweet and tart, and the cake is moist and fluffy.
MD: Obaidul
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was easy to make and the instructions were clear.
Jessica Fox
[email protected]This cake was absolutely delicious! The blackberry jam filling was sweet and tart, and the cake itself was moist and fluffy. I will definitely be making this cake again.