HOT MUSHROOM SPREAD
I've made this creamy, hearty mushroom appetizer for years-it's a big hit every time.-Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer., Reduce heat to low; stir in cream cheese, oregano, Worcestershire sauce, lemon juice, salt and pepper until blended and heated through. Serve with baguette slices.
Nutrition Facts :
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Cabdifatax Qadey
[email protected]Yum!
Steve Eagle
[email protected]I made this spread last night and it was delicious! I used a variety of mushrooms, including oyster, shiitake, and cremini. I also added a bit of chopped fresh thyme. It was the perfect appetizer for a cold winter night.
Raja Shabaz
[email protected]This hot mushroom spread is amazing! I made it for a party last night and it was a huge hit. Everyone loved it. It's so easy to make and it's so flavorful. I will definitely be making this again.