BLACKBERRY JAM CAKE II
This is a delicious cake that is even more delicious with Caramel Frosting! To make sour milk, put 1 tablespoon vinegar or lemon juice in a measuring cup and fill with milk until 1 cup is reached. Enjoy!
Provided by BALLERINAGAL
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a saucepan, combine white sugar, cocoa, milk and vanilla. Cook over medium heat until smooth and thickened. Set aside to cool.
- In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the cooked mixture. Combine sour milk and baking soda. Beat in the flour alternately with the sour milk mixture. Stir in blackberry jam. Pour batter into prepared pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 310.2 calories, Carbohydrate 59.7 g, Cholesterol 39.7 mg, Fat 6.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 4.1 g, Sodium 151.9 mg, Sugar 43 g
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Miguel Frias
[email protected]This cake was a bit too dense for my taste, but the flavor was good. The blackberry jam filling was delicious. I would recommend using a different cake recipe next time.
Samu Kinikinirausese
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and fluffy, and the blackberry jam filling was delicious. I will definitely be making this cake again.
blue boy
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the blackberry jam filling was too tart. I would not recommend this recipe.
kasho Islamabadi
[email protected]I've made this cake a few times now and it's always a hit. The cake is so moist and flavorful, and the blackberry jam filling is the perfect amount of sweetness. I love that it's not too difficult to make either.
Andrew Wilson
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The cake was moist and fluffy, and the blackberry jam filling was delicious. I would recommend using less sugar in the cake batter next time.
Musinga Clovis
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the blackberry jam filling was the perfect balance of tart and sweet. I would definitely recommend this recipe.
Danaye Virgo
[email protected]This cake was delicious! The cake was moist and fluffy, and the blackberry jam filling was tart and sweet. I would definitely recommend this recipe.
Harold Polhill
[email protected]I've made this cake several times now and it's always a hit. The cake is so moist and flavorful, and the blackberry jam filling is the perfect amount of sweetness. I love that it's not too difficult to make either.
Wolfie 929
[email protected]This cake was a bit too dense for my taste, but the flavor was good. The blackberry jam filling was delicious. I would recommend using a different cake recipe next time.
Barbara S
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and fluffy, and the blackberry jam filling was delicious. I will definitely be making this cake again.
Philip Petagara
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the blackberry jam filling was too tart. I would not recommend this recipe.
Leonelle Robertson
[email protected]I've made this cake a few times now and it's always a hit. The cake is so moist and flavorful, and the blackberry jam filling is the perfect amount of sweetness. I love that it's not too difficult to make either.
Lylah ann Dale
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The cake was moist and fluffy, and the blackberry jam filling was delicious. I would recommend using less sugar in the cake batter next time.
Maani Fitness
[email protected]I made this cake for a party and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the blackberry jam filling was the perfect balance of tart and sweet. I would definitely recommend this recipe.
San_tosh M9
[email protected]This cake was easy to make and turned out beautifully. The blackberry jam filling was delicious and the cake was moist and fluffy. I will definitely be making this cake again.
Brent Jensen
[email protected]I'm not a huge fan of blackberry jam, but I loved this cake. The cake was so moist and flavorful, and the jam filling was the perfect amount of sweetness. I'll definitely be making this again.
sher hassan
[email protected]This cake was a hit with my family! The blackberry jam filling was tart and sweet, and the cake itself was moist and fluffy. I'll definitely be making this again.