ROAST PORK WITH APPLESAUCE
Provided by Mark Bittman
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 500 degrees; set the oven rack as close to the top of the oven as possible, taking into account the thickness of the pork.
- Drain the applesauce in a fine sieve to remove excess liquid. Line a roasting pan with a double layer of foil, and brush with a little oil.
- Sprinkle the roast with salt and pepper, then spread the applesauce evenly over it. Sprinkle with a little more salt and pepper, and roast, checking every 15 minutes or so to make sure the applesauce doesn't burn. It's fine if it darkens and browns, even turning dark brown, as long as the top doesn't blacken.
- After 45 minutes, begin checking the pork with an instant-read thermometer. When the internal temperature reaches 155 degrees, remove the meat from the oven. Let it rest 5 minutes, then carve. Serve the sliced meat with any accumulated juices.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 11 grams, Carbohydrate 14 grams, Fat 20 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 7 grams, Sodium 747 milligrams, Sugar 11 grams
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Mashud Rafid
[email protected]This dish is perfect for a fall dinner.
Kenpachi Ramasama
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the combination of pork and applesauce.
Ba Nharnhar
[email protected]This recipe is a great way to use up leftover pork.
Umer Rahim
[email protected]I've never made roast pork before, but this recipe made it easy. The pork was tender and juicy, and the applesauce was the perfect accompaniment.
Radwa Shaheen
[email protected]The pork was a bit dry, but the applesauce was delicious.
Fik Wizzy
[email protected]This dish was so easy to make and it tasted amazing. I will definitely be making it again.
yodahe yod
[email protected]I'm not sure if I did something wrong, but the pork didn't brown properly.
Rana Zain Ahmad Khan
[email protected]I would have liked the applesauce to be a bit chunkier, but overall this was a great recipe.
Momina Rizwan
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Jensun Keo
[email protected]I followed the recipe exactly and the pork turned out dry. I'm not sure what went wrong.
Umar Yusuf
[email protected]This dish was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Rob Staples
[email protected]I was hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork was cooked perfectly and the applesauce was divine.
Lale Chaudhary
[email protected]I've made this recipe several times and it's always a hit. My family loves the combination of pork and applesauce.
Surrya Babu
[email protected]The recipe was easy to follow and the dish turned out great! I especially liked the way the applesauce complemented the pork.
Saeeda ch
[email protected]This roast pork with applesauce was absolutely delicious! The pork was tender and juicy, and the applesauce was the perfect accompaniment. I will definitely be making this again.