BLACKBERRY JAM COCOA CAKE
This was my great aunt's personal recipe and it was, in turn, my grandmother's favorite cake. I hope you enjoy this simple and delicious cake as much as they did!
Provided by Mercy
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cream together the butter and sugar.
- Add the jam, cinnamon and nutmeg.
- Blend the dry ingredients together.
- Add the dry ingredients to the mixture alternately with the sour milk.
- Bake in greased tubular (or bundt) pan at 350°F for 45 to 60 minutes.
- Boil the sugar, milk and nutmeg together for a couple of minutes.
- Stir in enough of the powdered sugar to make a ‘drizzle’.
- Drizzle the icing over the cake and let it run down the sides and middle.
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Grace Hailey
[email protected]This is my new favorite cake! It's so easy to make and it always turns out perfect.
Noor ullah
[email protected]I made this cake for a potluck and it was a hit. Everyone raved about how moist and flavorful it was.
Cheryl Rock
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Yüñg Døñ
[email protected]The cake was a bit too sweet for my taste, but my family loved it. I will try using less sugar next time.
Shohan Ajmer
[email protected]This blackberry jam cocoa cake was a delicious and moist treat. I loved the combination of the sweet and tart blackberries with the rich chocolate cake. The cake was also very easy to make, and I will definitely be making it again.