BLACKBERRY-KEY LIME TRIFLE
Steps:
- FOR THE FILLING: Process sugar and lime zest in food processor until sugar turns bright green, about 30 seconds. Set aside 2 teaspoons lime sugar. Add cream cheese to remaining lime sugar and process until combined, about 30 seconds. Add condensed milk and pudding mix and process until smooth, about 30 seconds, scraping down sides of bowl as needed. With processor running, add lime juice and vanilla and process until thoroughly combined, about 30 seconds. Transfer custard to bowl, cover with plastic wrap, and refrigerate until thickened, about 1 hour. TO ASSEMBLE: Shingle 12 cracker halves along bottom of 3 1/2-quart trifle dish or glass bowl. Arrange half of lime slices upright around bottom of dish, wedged between cracker halves and wall of dish. Spread 1 1/2 cups custard in even layer over cracker halves, followed by 2 cups whipped cream. Sprinkle 5 cups blackberries in even layer over whipped cream. Shingle 11 cracker halves over blackberries along edge of trifle and place remaining 1 cracker half in center. Arrange remaining lime slices upright around dish. Spread remaining custard over cracker halves, followed by remaining 2 cups whipped cream. Cover with plastic and refrigerate for at least 6 hours or up to 24 hours. Just before serving, arrange remaining 1 cup blackberries in center of trifle and sprinkle top of trifle with reserved lime sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emihle Mpisi
[email protected]This trifle is the perfect way to end a summer meal. It's light and refreshing, and the flavors are amazing.
Thandi Chanza
[email protected]I've never had a trifle before. What's it like?
Nimchi Alexandre
[email protected]This trifle looks delicious! I'm definitely going to try it.
Puspa Dhungana
[email protected]I'm not a fan of trifles. I prefer desserts that are a little more simple.
Oghenemakpor Owumi
[email protected]This trifle is so beautiful! I can't wait to make it for my next dinner party.
hayden reddy
[email protected]I'm allergic to blackberries. Can I substitute another fruit, like raspberries or blueberries?
Namyalo Shanitah
[email protected]This trifle looks like it would be really time-consuming to make. I'm not sure if I have the patience for it.
Atuhaire Rinah
[email protected]I'm not sure about the combination of blackberries and key lime. I've never had them together before.
Mehar Bilal
[email protected]I love the idea of using angel food cake in this trifle. It's so light and airy.
Ali RAJPOOT RAJPOOT
[email protected]This trifle sounds like the perfect dessert for a special occasion. I'll definitely be making it for my next party.
Farid Ullha
[email protected]I'm not a big fan of blackberries, but I'm willing to give this trifle a try. The key lime flavor sounds intriguing.
safir khan dilog
[email protected]This trifle looks absolutely stunning! I can't wait to try it.
Babitaa Raee
[email protected]The combination of blackberries and key lime is divine. This trifle is sure to be a favorite.
Shariff Kasim
[email protected]I had never made a trifle before, but this recipe was so easy to follow. It turned out beautifully and tasted even better.
Dimitar Hristovski
[email protected]This trifle is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
Malik Hashmat
[email protected]I made this trifle for a potluck and it was gone in minutes! It's so easy to make and everyone loved it.
Debi Lachance
[email protected]This trifle was a huge hit at my party! Everyone loved the combination of sweet blackberries, tangy key lime, and creamy whipped cream.