BLACKBERRY MUFFINS
Make and share this Blackberry Muffins recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F and spray a muffin tin with nonstick spray or use paper liners.
- Rinse the frozen berries and let them drain in a sieve.
- In a mixing bowl, whisk the flour, baking powder, and salt to evenly distribute. In another bowl, beat the egg, then whisk in the sugar, and sour cream. Whisk until the mixture is throughly combined then add in the buttermilk and melted butter.
- Scatter the blackberries in the dry ingredients and then add the wet ingredients. Gently fold to combine, there should not be large pockets of flour but streaks of flour are okay. Do not overmix the batter.
- Divide the batter into your muffin tin with a large spoon or ice cream scoop and bake until a toothpick or skewer inserted into the center of the muffins comes out clean, about 20 - 25 minutes. Remove them from the pan and cool on a rack.
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Bentley Olando
[email protected]These muffins are amazing! They're so moist and flavorful. I highly recommend them.
Izabella Torres
[email protected]I've made these muffins several times and they're always a hit. They're easy to make and they always turn out perfect.
Adaeze Obinne
[email protected]These muffins are so good! I love the crispy muffin top and the gooey blackberry filling.
Tahsan Ahmed
[email protected]I'm not a baker, but these muffins were easy to make and they turned out great. I'll definitely be making them again.
Nakiwala Kevin
[email protected]These muffins are a great way to use up fresh blackberries. They're also a delicious and healthy snack.
John Brown
[email protected]I was craving something sweet and these muffins hit the spot. They're the perfect balance of sweet and tart.
tuuzaire sharifah
[email protected]I'm not a big fan of blackberries, but these muffins were delicious! The muffins are moist and flavorful, and the blackberry flavor is subtle but present.
Zain Lyon
[email protected]These muffins are so easy to make and they taste amazing. I love that they're not too sweet.
Godfrey Nicolaus
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, with a sweet and tangy blackberry flavor.
Abaid ullah Bajwa
[email protected]These muffins were a huge hit with my family! They're incredibly moist and bursting with blackberry flavor. I'll definitely be making them again.