BLACKBERRY MUFFINS
Make and share this Blackberry muffins recipe from Food.com.
Provided by Jennifer
Categories Quick Breads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together dry ingredients in large bowl.
- Toss blackberries in dry ingredients til flour coated.
- Mix together liquid ingredients.
- Pour wet ingredients into dry and mix just til moist.
- Spoon batter into jumbo muffin cups (ungreased).
- Bake at 350 for 25-30 minutes .
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #breads #fruit #muffins #dietary #quick-breads #berries
You'll also love
Rusne Janciuraite
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Danielle Goodman
[email protected]I made these muffins for my breakfast this morning and they were the perfect start to my day.
Halima Ibrahim
[email protected]These muffins were a hit at my party! Everyone loved the blackberry flavor and the streusel topping.
ANAS 777
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were so moist and fluffy, and the blackberry flavor was delicious.
shapla shapla
[email protected]I'm a big fan of blackberry muffins, and these were some of the best I've ever had.
Lesly Victor
[email protected]The streusel topping on these muffins was amazing! The muffins themselves were a bit dry, but the topping made up for it.
Jose Penaloza
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Haylee Wright
[email protected]I'm not a big fan of blackberries, but these muffins were surprisingly good. The streusel topping really made them.
Baker Jalil
[email protected]I tried this recipe for the first time last week and it was a success! My family loved the muffins and they were gone in no time.
Jaxson
[email protected]These muffins were a bit too dry for my taste, but the streusel topping was amazing.
ALEXANDER SENDAGALA
[email protected]I've made these muffins several times now and they always turn out great. They're so moist and fluffy, and the blackberry flavor is delicious.
Irfan Khoso
[email protected]These muffins were a hit! They had the perfect balance of sweetness and tartness, and the streusel topping was the perfect finishing touch.