BLACKBERRY PEACH DREAMY CREAMY PIE
My blackberry vines aren't producing much right now, so I have picked and saved blackberries each day. Finally, I had nearly two cups, but there are no real recipes out there for pies with two cups of blackberries. Then, I remembered that we went to Fredericksburg, Texas yesterday and bought some of the famous peaches from...
Provided by Kathleen Hagood
Categories Pies
Time 55m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 375. In a 9-inch pie plate, place one of the unrolled pie crusts. (They need to soften a bit at room temperature to make it easy to work with them. Instructions are on package.) I didn't have these crusts available from my small town grocer, so I purchased two ready-made deep dish pie crusts and used one of these as the bottom and one as the top crust.
- 2. Mix together the softened neufchatel cheese, sugar, egg, and vanilla until creamy. Pour into the unbaked pie crust.
- 3. In a medium sized bowl, place 1 1/2 cup of blackberries and 1 1/2 cup of peeled and sliced peaches. In a small bowl, mix the sugar and corn starch, and then pour this into the bowl of fruit and mix gently. Add the vanilla and pinch of cinnamon and mix gently.
- 4. Spoon this mixture over the top of the cream cheese filling in the pie plate.
- 5. Place top crust on. Press edges together to seal the top crust and bottom together. Cut off excess. (My mother would place remaining strips in a pan and salt lightly before baking them to make crackers.)
- 6. Spread out the melted butter on top of the pie crust and dust with the cinnamon and nutmeg mixed together.
- 7. Bake for 35 minutes. Crust will be golden brown. If you want a truly decadent dessert, serve with vanilla ice cream or whipped cream, but the neufchatel cream cheese makes it decadent-tasting already while keeping the fat content at a minimum. My inspiration was this recipe at the following address: http://allrecipes.com/recipe/blackberry-peach-pie/
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Queen Cline
[email protected]I'm not a huge fan of pie, but this one is amazing! I love the tartness of the blackberries and the sweetness of the peaches.
Jo Merceal
[email protected]This is the best pie I've ever had! The crust is flaky and buttery, and the filling is creamy and delicious.
NAYEM AHMED
[email protected]This pie is absolutely delicious! I love the combination of blackberries and peaches.
Ray dbd
[email protected]I've made this pie several times, and it's always a success. It's the perfect summer dessert.
Daud Shah
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
Avionce Olayie
[email protected]I love that this pie is made with fresh fruit. It really makes a difference in the flavor.
Ogomoditse Omphile
[email protected]This is the best blackberry peach pie I've ever had! The filling is so creamy and flavorful, and the crust is perfectly flaky.
Jan Homst√∏l
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and buttery, and the filling is creamy and delicious.
Mirza Ayaan
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit.
Aaron Watts
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Jana Hesham
[email protected]This pie is absolutely delicious! The creamy filling is perfectly balanced by the tartness of the blackberries and peaches.
Crypto Currency
[email protected]The only thing I would change about this recipe is to use a different type of crust. I found that the graham cracker crust was a little too crumbly for my taste.
Mayandory Mayandory mayandody njemboqo
[email protected]I love how easy this pie was to make. I was able to get it in the oven in under 30 minutes.
Najmi Kk
[email protected]This pie was a huge hit with my family! The combination of blackberries and peaches was perfect, and the creamy filling was so rich and decadent.