BLACKBERRY PIE I
I've been using this recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream.
Provided by Michelle LaVerdiere
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
- Brush the top crust with milk, and sprinkle with 1/4 cup sugar.
- Bake in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes, or until the filling is bubbly and the crust is golden brown. Cool on wire rack.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 42.1 g, Cholesterol 0.3 mg, Fat 8 g, Fiber 4.6 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 119.3 mg, Sugar 22.3 g
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ZuesiKage
[email protected]This pie is perfect for any occasion.
Helen Adesuwa Agbonze
[email protected]I'm not a big fan of blackberry pie, but this recipe changed my mind.
Tabbie Carleys
[email protected]I will definitely be making this pie again.
Ada Nugent
[email protected]This pie is delicious!
Nomasande Webu
[email protected]I highly recommend this recipe.
Mugisha Baby
[email protected]This pie is a keeper!
Ijaz Wattoo
[email protected]This pie was easy to make and turned out great.
Hamza Lohan
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I used fresh blackberries, and they were perfect. I will definitely be making this pie again.
Monica Harrison
[email protected]This pie was a hit at my family gathering. Everyone loved it! The crust was perfectly golden brown, and the filling was bursting with blackberry flavor. I will definitely be making this pie again.
Noman Liaquat
[email protected]I'm not a baker, but this pie was easy to make and turned out great. The crust was flaky and the filling was delicious. I used frozen blackberries, and they worked just fine. I would definitely recommend this recipe.
julianne Valot
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I used fresh blackberries, and they were perfect. I will definitely be making this pie again.
Md Anas
[email protected]I made this pie for a potluck, and it was a big hit. Everyone loved it! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Azgor Ali
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was delicious. I used frozen blackberries, and they worked just fine. I would definitely recommend this recipe.
Alina Singh
[email protected]I'm not a big fan of blackberry pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
MELESE SEIFU
[email protected]This pie was a hit at my family gathering. Everyone loved it! The crust was perfectly golden brown, and the filling was bursting with blackberry flavor. I will definitely be making this pie again.
Rishi Ahmed
[email protected]I've made this pie several times, and it always turns out great. The crust is easy to work with, and the filling is delicious. I like to add a little bit of lemon zest to the filling for an extra pop of flavor.
maksud khan
[email protected]This blackberry pie recipe is a keeper! The crust was flaky and buttery, and the filling was sweet and tart. I used fresh blackberries from my garden, and they were perfect. I will definitely be making this pie again.