BLACKBERRY PUFF PASTRY TARTS
This simple yet delicious recipe is certain to please anyone with a sweet tooth. You can use either puff pastry sheets or shells for this recipe. If you use sheets, put the filling in before you cook the pastry, and then cook them all the way in one go. These are equally good warm or cooled, but I advise against reheating them in the microwave or refrigerating them.
Provided by tovlakas
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
- Mix the cream cheese, sugar, and cinnamon together in a bowl until thoroughly blended. Set aside.
- Place the puff pastry shells on the prepared cookies sheet. Brush each shell with milk and sprinkle with turbinado sugar.
- Bake in preheated oven until shells expand and turn golden brown, 10 to 15 minutes. Watch closely to make sure shells bake thoroughly, but do not overbake. Remove shells from oven, and use a fork to remove the cap from each shell. Set the caps aside.
- Spoon 2 tablespoons of the cream cheese mixture into each shell. Top with 6 to 8 blackberries. Place a puff pastry cap on top of each shell over the berries.
- Return filled pastry shells to oven, and bake until pastry tops are golden brown and the filling is warm, about 5 minutes more.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 22.9 g, Cholesterol 20.9 mg, Fat 13.2 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 5.9 g, Sodium 174.9 mg, Sugar 14.3 g
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Emmanuella Bibly
[email protected]These tarts were a bit too sweet for my taste. I think I'll try using a different type of berry next time.
Mohammad Saurav
[email protected]I'm not a huge fan of blackberries, but these tarts were surprisingly good. The sweetness of the berries was perfectly balanced by the tartness of the lemon.
Ezinne Jessica
[email protected]These tarts are so delicious! The blackberries are bursting with flavor and the puff pastry is flaky and buttery. I highly recommend them.
Hajira Kazembe
[email protected]The tarts turned out beautifully! The blackberries were perfectly ripe and the puff pastry was golden brown. I couldn't resist taking a bite before they even cooled down.
saima Akthar
[email protected]I love how easy these tarts are to make. I was able to whip up a batch in no time. They're also the perfect dessert for a summer party.
Mark Mcfolley
[email protected]These tarts were a huge hit at my last dinner party! The combination of the sweet blackberries and the flaky puff pastry was simply divine. I'll definitely be making these again soon.