BLACKBERRY SCONES
Make and share this Blackberry Scones recipe from Food.com.
Provided by swirlycinnacakes
Categories Scones
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees Fahrenheit. Whisk the milk and the egg together until frothy and then set aside. In a large bowl, blend the flour, baking powder, and salt. Add the butter and blend the mixture with your hands until you have no lumps larger than a pea. Add the sugar and the blackberries and toss about until the blackberries are coated with the flour mixture. Add the egg mixture slowly until the dough comes together. Leave any remaining egg mixture to brush on as glaze.
- Turn dough out onto a clean counter and knead it no more than 12 times. Pat dough into a round approximately 1/2 an inch thick, and cut into 8 wedges. Place on an ungreased baking sheet or a Silpat. Using a pastry brush, glaze wedges with remaining egg mixture. Bake for 10-15 minutes, or until golden. Cool on a wire rack.
Nutrition Facts : Calories 210.9, Fat 6.9, SaturatedFat 4, Cholesterol 39.3, Sodium 303.2, Carbohydrate 32.6, Fiber 1.8, Sugar 7.6, Protein 4.8
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Yesica Martinez
[email protected]These scones are the perfect afternoon snack. They're sweet and satisfying, but they're not too heavy.
Sky Blood
[email protected]These scones are a great way to start your day. They're filling and satisfying, but they're not too heavy.
Kashif Saeed
[email protected]These scones are the perfect comfort food. They're warm, fluffy, and delicious. I love to enjoy them on a cold winter day.
Wazir Ahamed
[email protected]I love the simplicity of these scones. They're made with just a few basic ingredients, but they're so delicious.
Montel Micky
[email protected]These scones are the perfect way to use up fresh blackberries. They're also a great way to get your kids to eat fruit.
SK Thaidule
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them.
Oluwagbemiga Majekodunmi
[email protected]These scones are so light and fluffy. They just melt in your mouth.
Serene Conley
[email protected]I love that these scones are not too sweet. They're perfect for enjoying with a cup of coffee or tea.
Asad Sheir
[email protected]These scones are the perfect combination of sweet and tart. The lemon zest really brightens up the flavor of the blackberries.
Basem Hesham
[email protected]I'm not a huge baker, but these scones were so easy to make that even I could do it. And they turned out so good! I'll definitely be making these again.
Caden Macpherson
[email protected]These scones are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches. I always have a batch of these scones in my freezer.
Xolani Madolo
[email protected]I love how these scones are so versatile. I've made them with fresh blackberries, frozen blackberries, and even with a mix of berries. They're always delicious.
Nicole Valdrey
[email protected]These scones were so easy to make and they turned out perfect! I followed the recipe exactly and they were delicious. I will definitely be making these again.
Tina Hoyles
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They were light and fluffy, and the blackberry flavor was just right.
Jennifer Shorer-wheeler
[email protected]These scones were delightful! The combination of sweet blackberries and tangy lemon zest was perfect. They were also very easy to make, and I loved that I could use fresh blackberries from my garden.