BLACKBERRY SCONES (WW)
Found this in the cookbook The Duchess of York and Weight Watchers and thought that it looked yummy.
Provided by lazyme
Categories Scones
Time 32m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375F; lightly spray a baking sheet with nonstick cooking spray.
- In a food processor, combine the oats, flour, sugar, baking powder, baking soda and salt; whirl until the oats are finely ground, about 1 minute.
- Add the margarine and pulse until coarsely granular, about 40 times.
- With the machine running, drizzle the buttermilk through the feed tube to form a dough.
- On a floured surface, turn out the dough.
- With lightly floured hands, pat it into a 10 x 8" rectangle about 1/2" thick.
- With the side of your finger, make a shallow spiral-shaped furrow in the dough; fill with the fruit spread, then gently press the fruit spread into the furrow.
- With a 21/2-inch biscuit or cookie cutter dipped in flour, cut out 12 scones, pushing the dough scraps together for the last.
- Transfer the scones to the baking sheet and brush the tops with egg substitute.
- Bake until golden, about 12 minutes.
- Cool on wire racks.
- Per serving: 161 CALORIES, 5 G TOTAL FAT, 1 G SATURATED FAT, 1 MG CHOLESTEROL, 452 MG SODIUM, 26 G TOTAL CARBOHYDRATE, 1 G DIETARY FIBER, 4 G PROTEIN, 120 MG CALCIUM.
- POINTS PER SERVING: 3.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
OGUNDIRAN Philip
[email protected]I tried this recipe and it was a disaster. The scones were flat and dense. I don't recommend this recipe.
Noor Jani
[email protected]These scones were delicious! The blackberries added a nice pop of flavor. I will definitely be making them again.
Ari Jones
[email protected]I'm not a baker, but these scones were easy to make and they turned out great. I'll definitely be making them again.
Frank Dycus
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Orange World
[email protected]I've made these scones several times and they're always a hit. They're perfect for a quick breakfast or snack.
Greased
[email protected]I followed the recipe exactly and they didn't turn out well. The scones were dry and crumbly.
Athula Pushpakumara
[email protected]These scones were easy to make and they turned out perfectly. I will definitely be making them again.
Shovon Ahmed
[email protected]I'm not a huge fan of scones, but these were really good. The blackberries added a nice touch of sweetness.
Kelvin Chimango
[email protected]I tried this recipe for a brunch party and everyone loved them! They were gone in minutes.
Kain Dunbar
[email protected]These scones turned out amazing! I used fresh blackberries from my garden and they were so flavorful. The scones were light and fluffy, and the perfect combination of sweet and tart.