Best 4 Blackberry Scones Ww Recipes
Blackberry scones are a classic summer treat that combines the sweetness of ripe blackberries with the buttery, flaky texture of scone dough. They are perfect for a quick breakfast or afternoon snack, and are always a hit at picnics and potlucks. Making scones from scratch can seem intimidating, but with the right recipe and a few simple ingredients, you can easily create delicious and impressive scones right in your own kitchen. In this article, we'll provide you with the best recipe for blackberry scones, using whole wheat flour for a healthier twist. We'll also include tips and tricks for ensuring your scones turn out perfect every time. So gather your ingredients, preheat your oven, and let's get started on creating the ultimate blackberry scones!
Here are our top 4 tried and tested recipes!
THE BEST BLACKBERRY SCONES
Love love the blackbery! These are really good with your favorite iced tea in the summer or hot tea in the winter.
Provided by loveleesmile
Categories Scones
Time 35m
Yield 1 1/2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Sift all dry ingredients in a large bowl.
- Cut in butter. Before you add the berries - mix in the buttermilk. Add berries.
- Knead to form dough. Form dough into 3-4 inch balls.
- Place on lightly greased cookie sheet and flatten slightly.
- Bake 15 - 20 minutes.
- Remove to rakes to cool. Best served warm.
Nutrition Facts : Calories 2006.4, Fat 96.4, SaturatedFat 59.6, Cholesterol 250.6, Sodium 2013, Carbohydrate 254.2, Fiber 11.9, Sugar 57.6, Protein 33.5
BLACKBERRY SCONES
These blackberry scones are so delicious! Yummy, juicy blackberries in every bite, this is also a super easy scones recipe, with only 4 ingredients! Make these quick scones for breakfast, brunch, dessert, with your coffee or tea, or a quick snack to take on the go.
Provided by Suchot Sunday
Categories Breakfast Dessert Snack
Number Of Ingredients 4
Steps:
- Preheat oven to 475 F.
- Ina medium bowl, measure out 2 cups of self-rising flour.
- If you don't have self-rising flour in your kitchen, use this: 2 cups flour + 1 tbsp baking powder + ¼ tsp salt.
- Add the blackberries and sugar to this mixture and stir together.
- I kept the blackberries whole for this scone recipe because I love big juicy bites of cooked blackberries studded throughout the scone.
- Plus blackberries get crazy messy if you try to cut them in half, so there's that.
- Measure out 1 ½ cups whipping cream into a measuring cup, pour into the flour mixture, and stir.
- Use your hands to gather the dough together (use a bit of extra flour on your hands if it's too sticky), and put it onto a sprayed baking sheet.
- Pat the dough into a circle about ¾" thick.
- Slice into 8 wedges.
- Bake at 475F for 12-15 minutes until golden on top, and until the middle of the scones is cooked.
- Enjoy your scones!
BLACKBERRY AND GINGER CREAM SCONES
Wonderful flavor of fresh blackberries and ginger. This makes 6 large or 8 smaller scones.
Provided by Karen Shaw Whipple
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Whisk flour, sugar, baking powder, salt, and ginger together in a large bowl. Cut in butter with a pastry blender. Fold blackberries into the flour mixture gently. Add heavy cream and mix until batter just comes together, so berries don't get too mashed.
- Form dough into 6 large scones. Sprinkle with turbinado sugar and place on a baking sheet.
- Bake in the preheated oven until scones are browned on top, 15 to 20 minutes.
Nutrition Facts : Calories 424.6 calories, Carbohydrate 46 g, Cholesterol 79.8 mg, Fat 24.8 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 15.3 g, Sodium 380.7 mg, Sugar 11.4 g
BLACKBERRY SCONES (WW)
Found this in the cookbook The Duchess of York and Weight Watchers and thought that it looked yummy.
Provided by lazyme
Categories Scones
Time 32m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375F; lightly spray a baking sheet with nonstick cooking spray.
- In a food processor, combine the oats, flour, sugar, baking powder, baking soda and salt; whirl until the oats are finely ground, about 1 minute.
- Add the margarine and pulse until coarsely granular, about 40 times.
- With the machine running, drizzle the buttermilk through the feed tube to form a dough.
- On a floured surface, turn out the dough.
- With lightly floured hands, pat it into a 10 x 8" rectangle about 1/2" thick.
- With the side of your finger, make a shallow spiral-shaped furrow in the dough; fill with the fruit spread, then gently press the fruit spread into the furrow.
- With a 21/2-inch biscuit or cookie cutter dipped in flour, cut out 12 scones, pushing the dough scraps together for the last.
- Transfer the scones to the baking sheet and brush the tops with egg substitute.
- Bake until golden, about 12 minutes.
- Cool on wire racks.
- Per serving: 161 CALORIES, 5 G TOTAL FAT, 1 G SATURATED FAT, 1 MG CHOLESTEROL, 452 MG SODIUM, 26 G TOTAL CARBOHYDRATE, 1 G DIETARY FIBER, 4 G PROTEIN, 120 MG CALCIUM.
- POINTS PER SERVING: 3.
Tips:
- For the best flavor, use fresh blackberries. If you don't have fresh blackberries, you can use frozen blackberries that have been thawed and drained.
- To make sure your scones are light and fluffy, be sure to not overmix the dough. Mix just until the ingredients are combined.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To prevent the scones from sticking to the baking sheet, line the baking sheet with parchment paper or a silicone baking mat.
- Serve the scones warm with butter, jam, or honey.
Conclusion:
These Weight Watchers Blackberry Scones are a delicious and nutritious snack or breakfast option. They are easy to make and can be customized to your liking. With only 4 Weight Watchers points per scone, you can enjoy these scones without guilt.
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