Yum Yum.
Provided by JEN VINYARD
Categories Appetizers and Snacks
Time 30m
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
- Bake in preheated oven for 20 minutes, or until heated through and browned.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 29.6 g, Cholesterol 76.5 mg, Fat 12.2 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 6.7 g, Sodium 731.6 mg, Sugar 3.4 g
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kara ryder
[email protected]I followed the recipe exactly and my spinach balls turned out great! They were crispy on the outside and moist on the inside.
Geovanny Hernandez
[email protected]These spinach balls were a little bland for my taste. I added some extra herbs and spices to give them more flavor.
Kabo Seleka
[email protected]I was looking for a healthy and easy appetizer to make for a party and these spinach balls fit the bill perfectly.
Ashtin Nelson
[email protected]These spinach balls are so delicious and easy to make. I love that they are baked, not fried.
Lavonna Barbee
[email protected]I've made these spinach balls several times and they are always a hit. They are the perfect party food.
Afzar Rajpoot
[email protected]These spinach balls are a great appetizer or side dish. They are easy to make and everyone loves them.
Rao Adnan Ali
[email protected]I made these spinach balls for my family and they loved them. They are a great way to get your kids to eat their vegetables.
Jafer Badr
[email protected]These spinach balls are so good! I love the combination of spinach, cheese, and bread crumbs.
Enobong Etukudo
[email protected]I love that these spinach balls are made with whole wheat flour. They are a healthier option than traditional spinach balls.
Kahunde Fridah
[email protected]These spinach balls are the perfect party food. They are easy to make ahead of time and can be served hot or cold.
A'Taya Taylor
[email protected]I followed the recipe exactly and my spinach balls turned out great! They were crispy on the outside and moist on the inside.
Poshto Mix
[email protected]These spinach balls were a little bland for my taste. I added some extra herbs and spices to give them more flavor.
Laura Tillman
[email protected]I was looking for a healthy and easy appetizer to make for a party and these spinach balls fit the bill perfectly. They were a hit with my guests!
Asive Dyani Asive Asvyy
[email protected]These spinach balls are so delicious and easy to make. I love that they are baked, not fried, so they are a healthier option.
Yasir Bawary
[email protected]I've made these spinach balls several times and they are always a crowd-pleaser. They are the perfect appetizer or side dish.
Isaac Quayson
[email protected]These spinach balls were a hit at my party! They were easy to make and everyone loved them.