BLACKBERRY SHORTCAKE

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Blackberry Shortcake image

It only takes 30 minutes to make our classic shortcake, made with Bisquick and fresh blackberries.

Provided by By Brooke Lark

Categories     Dessert

Time 30m

Yield 6

Number Of Ingredients 10

2 1/3 cups Original Bisquick™ mix
2/3 cup milk
3 tablespoons sugar
Grated peel of 1 lemon
3 tablespoons butter or margarine, melted
2 tablespoons sugar (or decorating sugar)
1 pint (12 oz) fresh blackberries
1 cup sugar
1/2 cup water
Whipped cream for garnish

Steps:

  • Heat oven to 425°F.
  • In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar, lemon peel, and the butter until soft dough forms.
  • On ungreased cookie sheet, drop dough by spoonfuls to make 6 shortcakes. Sprinkle sugar over tops using 2 tablespoons sugar.
  • Bake 10 to 12 minutes or until golden brown.
  • Meanwhile, in 1 quart saucepan, combine sugar and water. Cook over medium heat until sugar is dissolved, stirring occasionally. Remove from heat, stir in blackberries.
  • Split warm shortcakes; fill with blackberries and syrup. Cover with top halves of shortcakes; dollop with whipped cream and additional blackberries.

Nutrition Facts : ServingSize 1 Serving

Mmr Maruf
m_maruf@gmail.com

I love how versatile this recipe is. I have made it with different berries, such as raspberries and blueberries. I have also used different types of whipped cream, such as chocolate whipped cream and strawberry whipped cream. The possibilities are en


Adnan Master king
adnanm32@yahoo.com

This shortcake is a crowd-pleaser. I made it for a potluck and everyone loved it. The biscuits were so fluffy and the blackberries were so sweet. The whipped cream was the perfect finishing touch. I will definitely be making this again for my next po


Michael Imseeh
m-i@gmail.com

This shortcake is perfect for any special occasion. I made it for my birthday and it was a huge hit. The biscuits were so fluffy and the blackberries were so sweet. The whipped cream was the perfect finishing touch. I will definitely be making this a


mona jarral
j-m94@hotmail.com

This recipe is very budget-friendly. I was able to make a delicious shortcake for a fraction of the cost of buying one from a bakery. The biscuits are so fluffy and the blackberries are so sweet. The whipped cream is the perfect finishing touch. I wi


Patrick Nyirenda
patricknyirenda66@hotmail.co.uk

I love that this recipe is so quick and easy to make. I can have a delicious shortcake in under an hour. The biscuits are so fluffy and the blackberries are so sweet. The whipped cream is the perfect finishing touch. I always have this recipe on hand


ALG Gove
a.gove@aol.com

This recipe is so easy to follow. I made it with my kids and they had a blast. The biscuits were so fluffy and the blackberries were so sweet. The whipped cream was the perfect finishing touch. We will definitely be making this again.


Zain Bhutta
zbhutta38@aol.com

This shortcake is the perfect summer dessert! The blackberries are so fresh and juicy, and the biscuits are light and fluffy. The whipped cream adds a touch of richness and sweetness. I love serving this shortcake with a scoop of vanilla ice cream.


faisal kafeel
kafeel9@yahoo.com

I made this shortcake for a party and it was a huge success! Everyone loved it. The biscuits were fluffy and the blackberries were so fresh and sweet. The whipped cream was the perfect topping. I will definitely be making this again for my next party


Bllingham Assubaba
abllingham95@aol.com

This shortcake was amazing! The biscuits were light and fluffy, and the blackberries were sweet and tart. The whipped cream was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves dessert.


Bharat Khokhar Khokhar
b@gmail.com

I love blackberries, so I was excited to try this recipe. I was not disappointed! The shortcake was delicious, and the blackberries were perfectly ripe and juicy. The whipped cream was the perfect finishing touch. I will definitely be making this aga


Linda Clark
l-clark64@yahoo.com

I made a few modifications to this recipe to make it healthier. I used whole wheat flour instead of all-purpose flour, and I used Greek yogurt instead of heavy cream in the whipped cream. The shortcake was still delicious, and it was a healthier alte


Ali Ibraheem
ali_i@yahoo.com

This was my first time making shortcake, and it turned out great! The instructions were easy to follow, and the end result was delicious. The biscuits were golden brown and fluffy, and the blackberries were sweet and juicy. The whipped cream added a


Jamaro Plet
p-jamaro@hotmail.com

This recipe was a lifesaver! I needed a quick and easy dessert for a potluck, and this fit the bill perfectly. The biscuits were quick to mix up and bake, and the blackberries and whipped cream were easy to assemble. It was a hit with everyone at the


Md Faysal Ahmaed
md-f60@gmail.com

I'm not usually a fan of shortcake, but this recipe changed my mind. The biscuits were so light and fluffy, and the blackberries were perfectly sweet and tart. The whipped cream was the perfect finishing touch. I will definitely be making this again.


Carys Inglis
inglis.c@gmail.com

I made this shortcake for a family gathering and it was a hit! Everyone loved the combination of the sweet biscuits, tangy blackberries, and creamy whipped cream. I especially appreciated how easy the recipe was to follow. I will definitely be making


josianne calleja
j78@hotmail.com

This blackberry shortcake was a delightful treat! The biscuits were fluffy and buttery, and the blackberries were bursting with flavor. The whipped cream added a touch of richness and sweetness that perfectly complemented the tartness of the berries.