SWEDISH POT ROAST

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Swedish Pot Roast image

A different sort of roast. Slightly sweet with an unusual blend of spices. This was one of my son's favorite meals when he was young.

Provided by Khandi Howard

Categories     Roast Beef

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 lbs chuck roast or 3 lbs beef brisket
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon ginger
2 teaspoons salt
1/8 teaspoon pepper
2 tablespoons olive oil
2 onions, sliced
1 clove garlic, diced
1/2 cup brown sugar
1/2 cup red wine (or cider vinegar)
1 cup water
4 bay leaves

Steps:

  • Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat.
  • Heat pressure cooker, add olive oil and brown meat well on all sides.
  • Add onion, garlic, brown sugar dissolved in wine, water, and bay leaves.
  • Close.
  • cover securely.
  • Place pressure regulator on vent pipe and cook 35 minutes with pressure regulator rocking slowly.
  • Let pressure drop of its own accord.
  • Or cook at 300 degrees for about 4 hours in a Dutch oven, or cook 8 hrs on low in a crock pot.
  • (This is my preferred method.).

Jina Jina
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I made this recipe in my slow cooker, and it turned out perfect. The beef was fall-apart tender, and the gravy was so flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.


PAKITANI King
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This recipe is a great way to use up leftover beef. I made it with some leftover roast beef, and it turned out delicious. The beef was so tender and flavorful, and the gravy was perfect.


Liz Pillow
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I've been making this recipe for years, and it's always a favorite. The beef is always fall-apart tender, and the gravy is so flavorful. It's a perfect comfort food for a cold winter day.


Beatriz Kozlakowski
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This recipe is so easy to follow, and the results are amazing. The beef is so tender and flavorful, and the gravy is perfect. I highly recommend this recipe.


Jacobo Arcila Duque
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I made this recipe for a potluck, and it was a huge success. Everyone loved it! The beef was so tender and flavorful, and the gravy was delicious. I'll definitely be making this recipe again.


Bewasa Baba
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I've made this recipe several times now, and it's always a hit. The beef is always fall-apart tender, and the gravy is so flavorful. I love that it's a one-pot meal, too. It makes cleanup a breeze.


Shan AliNawaz
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This recipe is a great weeknight meal. It's easy to make, and the results are amazing. The beef is so tender and flavorful, and the gravy is perfect. I served it with rice and broccoli, and it was a hit with my family.


Abdulazeez Adetola
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This recipe is a great way to impress your guests. The beef is so tender and flavorful, and the gravy is perfect. I served it with roasted potatoes and asparagus, and it was a hit.


Jose Cortez
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I made this recipe in my slow cooker, and it turned out perfect. The beef was fall-apart tender, and the gravy was so flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.


Ali Noor
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This recipe is a great way to use up leftover beef. I made it with some leftover roast beef, and it turned out delicious. The beef was so tender and flavorful, and the gravy was perfect.


Random staff
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I've been making this recipe for years, and it's always a favorite. The beef is always fall-apart tender, and the gravy is so flavorful. It's a perfect comfort food for a cold winter day.


NXAMALALA FILM PRODUCTIONS
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This recipe is so easy to follow, and the results are amazing. The beef is so tender and flavorful, and the gravy is perfect. I highly recommend this recipe.


Zaid Sohail111
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I made this recipe for a potluck, and it was a huge success. Everyone loved it! The beef was so tender and flavorful, and the gravy was delicious. I'll definitely be making this recipe again.


Lily Marchetti
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This was my first time making Swedish pot roast, and it turned out amazing! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this recipe again.


loic stephan
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I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always fall-apart tender, and the gravy is so flavorful. I love that it's a one-pot meal, too. It makes cleanup a breeze.


Afsana Khan
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This Swedish pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.


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