BLACKBERRY SORBET
Provided by Barbara Kafka
Categories quick, ice creams and sorbets, dessert, side dish
Time 18m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Stir sugar and water together in a 2 1/2-quart souffle dish. Cook, uncovered, at 100 percent in a high-power oven for 3 minutes. Stir thoroughly, being sure there are no grains on the bottom of the dish. Cover with a lid or microwave plastic wrap. Cook for 6 minutes. Prick plastic, if used, to release steam.
- Remove from oven and uncover. Let cool. Refrigerate until cold, several hours or overnight.
- Pass blackberries through a food mill fitted with the fine disk. Whisk in lemon juice, black currant syrup and sugar syrup. Refrigerate until cold.
- Place in an ice-cream machine and freeze according to manufacturer's instructions.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 0 grams, Carbohydrate 48 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 45 grams
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Yohannes Sisay
[email protected]This was a refreshing and delicious treat. I'll definitely be making it again.
Ayensu Kate
[email protected]This sorbet is so delicious and easy to make. I'm definitely going to be making it again and again.
Romeo Tetteh
[email protected]This is a great recipe for a summer party.
rashed jaman
[email protected]I'm definitely going to be making this sorbet again soon.
Victoria Masole
[email protected]This sorbet is a great way to use up leftover blackberries.
Yar Goch
[email protected]I would definitely recommend this recipe to anyone who loves blackberries.
Ahmad Danish
[email protected]I'm not a huge fan of blackberries, but I actually really enjoyed this sorbet. It was very refreshing.
Amr Abdelsalam
[email protected]This is the best blackberry sorbet I've ever had. It's so smooth and creamy.
Shy Flamer
[email protected]I'm so glad I found this recipe. It's definitely a keeper.
Ginger Taylor
[email protected]The instructions were so easy to follow. Even my kids were able to help me make it!
Nabeela Tabassam
[email protected]I made this sorbet for a party and it was a huge hit. Everyone loved it.
Dibya Rai
[email protected]I was a bit worried that the sorbet would be too tart, but it was actually perfectly balanced. The sweetness of the honey and the tartness of the blackberries were a great combination.
Malak Abouchama
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and can be made in a blender.
refat computer24
[email protected]This sorbet is a great way to enjoy blackberries in the summertime. It's easy to make and can be enjoyed by people of all ages.