BLACKBERRY SUMMER PUDDING
Steps:
- Toss 4 cups blackberries with the granulated sugar, honey and lemon zest and juice in a medium saucepan. Bring to a boil over medium heat, then reduce the heat to medium low and simmer gently, uncovered, until the berries burst, about 8 minutes. Remove from the heat and stir in the remaining 4 cups berries. Let cool.
- Butter the bottom and sides of a 2-quart souffle dish and line with plastic wrap. Trim off the bread crusts, then line the bottom and sides of the dish with a single layer of bread, trimming the slices as needed to cover the dish completely.
- Spoon half of the berries and juice into the dish. Cover with a single layer of bread slices. Top with the remaining berries and finish with another layer of bread to completely seal the pudding. Pour any remaining juices over the top layer and cover with plastic wrap. Set a small flat plate on top and weigh it down with a large heavy can. Refrigerate the pudding at least 6 hours or overnight.
- Before serving, split the vanilla bean lengthwise and scrape the seeds into a chilled bowl. Add the cream and confectioners' sugar and beat with a mixer until it holds soft peaks.
- Remove the plate and plastic wrap and set the souffle dish in a sink filled with 1 inch of warm water to loosen the pudding. Place a serving plate on top, invert the pudding onto the plate and remove the plastic wrap. Serve with the whipped cream and more blackberries.
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Falcon Angel
falconangel@gmail.comThis pudding was worth the effort.
Md Janel
j-m@yahoo.comThis pudding was great!
Ikhlaq DJ Studio
istudio@yahoo.comThis pudding was delicious!
Sqlah Kech
sqlah.kech46@hotmail.comThis pudding was a bit too tart for my taste, but it was still enjoyable.
Kamiyah Moss
kamiyah_moss@hotmail.co.ukThis pudding was a bit too sweet for my taste, but it was still very good.
Ruth Elumbaring
elumbaring@yahoo.comThis pudding was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert that everyone loved.
Amdjade Aouni
a-aouni@gmail.comThis pudding was easy to make, and it turned out great! The blackberries gave it a lovely flavor, and the sponge cake was very light and fluffy. It was a hit at my party.
Paula Jean Luna
j.paula2@hotmail.frThis pudding was delicious! The blackberries were perfectly ripe, and the sponge cake was very moist. It was the perfect dessert for a summer gathering.
Aaliyah Malloy
aaliyah.malloy73@hotmail.frThis pudding was a bit too tart for my taste, but I still enjoyed it. The blackberries were very fresh, and the sponge cake was very light.
Chaim Rosenzweig
r.chaim@gmail.comThis pudding was a bit too sweet for my taste, but it was still very good. The blackberries were perfectly ripe, and the sponge cake was very moist.
khalilullah Maizrwal
m_khalilullah@gmail.comI'm not a huge fan of blackberries, but I loved this pudding. The sponge cake was so light and fluffy, and the blackberries added just the right amount of tartness. It was the perfect dessert for a hot summer day.
Welile Lusenga
l.welile75@yahoo.comThe pudding was easy to make, and it turned out beautifully. The blackberries gave it a gorgeous color, and the sponge cake was light and fluffy. It was a hit at my dinner party.
yaya
yaya28@yahoo.comThis pudding was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert that everyone loved.
Zisan Ferdus
f_z@yahoo.comI've made this pudding several times now, and it's always a hit. The blackberries give it a lovely tartness, and the sponge cake soaks up all the juices perfectly. It's the perfect dessert for a summer gathering.
ameer mavia
amavia@yahoo.comThis summer pudding was an absolute delight! The blackberries were plump and juicy, and the sponge cake was light and fluffy. The pudding was easy to make, and it looked stunning when I served it to my guests.