BLACKBERRY WHITE CHOCOLATE CHEESECAKE CUPS
I read that white chocolate intensifies the flavor of blackberries. It's true! The crunch of baking chips, the blackberry puree, and the sweet and salty pretzel crust make this a sensational mini dessert. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Pulse pretzels in a food processor until fine crumbs form. Add 2 tablespoons granulated sugar and melted butter; pulse just until combined. Divide mixture among 6 half-pint canning jars or dessert dishes., For cheesecake layer, beat cream until stiff peaks form. In another bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Fold in 1-1/2 cups of the whipped cream, then baking chips. Spoon over pretzel mixture. Refrigerate, covered, until cold, about 3 hours., Meanwhile, in a clean food processor, puree 1-1/2 cups blackberries with remaining sugar; remove to a bowl. Cover and refrigerate berry mixture and remaining whipped cream until serving., To serve, top with blackberry mixture, reserved whipped cream and additional blackberries.
Nutrition Facts : Calories 553 calories, Fat 38g fat (23g saturated fat), Cholesterol 102mg cholesterol, Sodium 359mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 2g fiber), Protein 6g protein.
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Rix Radice
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Ajaere Mirabel
[email protected]I'm not a fan of white chocolate, so I used dark chocolate instead. It was still delicious, but it had a more intense flavor.
Yasir Bugti
[email protected]This cheesecake is so rich and decadent, it's the perfect dessert for a special occasion.
Tamim Reza
[email protected]I'm allergic to blackberries, so I used raspberries instead. It turned out just as delicious!
Sophie Webb
[email protected]This cheesecake is the perfect dessert for a summer party. It's light and refreshing, and the blackberries add a beautiful pop of color.
Md jakir Mahomud
[email protected]I'm not sure what I did wrong, but my cheesecake didn't set properly. It was still delicious, but it was more like a mousse than a cheesecake.
Lucky Bhai
[email protected]The crust on this cheesecake is amazing! It's so buttery and flaky.
Tonuja eislam Tanve
[email protected]This cheesecake is a little too sweet for me, but I think it would be perfect for someone with a sweet tooth.
Nevaeh Jackson
[email protected]I love the combination of blackberries and white chocolate in this cheesecake. It's so unique and delicious.
Pepey Priscilla
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so rich and decadent, and it's sure to impress your guests.
Sk Niloy
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect balance of sweet and tart.
Jamie Priest
[email protected]I'm not a baker, but I was able to make this cheesecake without any problems. The instructions were clear and easy to follow.
carn1fex
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Muhammad Ahamad
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as the picture. It was still tasty, but it wasn't as creamy and smooth as I expected.
Carol Cailin
[email protected]This cheesecake is absolutely stunning! It's perfect for any special occasion.
Ajoy Acharjee
[email protected]The crust was a little dry, but the cheesecake filling was very creamy and flavorful. I would definitely make this again, but I would try a different crust recipe.
Alex sohail
[email protected]The cheesecake was a bit too sweet for my taste, but overall it was still a good dessert.
Chaidhry Maqsod
[email protected]This cheesecake was a hit at my party! Everyone raved about it, and I'm already planning on making it again for my next gathering.
Moazzam Farooqi
[email protected]I'm not usually a fan of cheesecake, but this recipe changed my mind. The blackberries and white chocolate are a perfect match, and the crust is to die for.
Kamal Uddin
[email protected]My family loved this cheesecake! The crust was crispy and flavorful, and the cheesecake filling was creamy and smooth. The white chocolate and blackberry combination was divine.