BLACKBERRY WINE CAKE
I found a blackberry wine cake recipe on here (JAP), but adjusted it just a tad after making it according to the recipe, and it was incredible.
Provided by Penny R
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. Cake: Preheat the oven to 325 degrees. Grease and flour a Bundt pan; sprinkle the nuts in the bottom of the pan. In a large bowl, combine the cake mix, Jello, eggs, oil and wine. Beat at low speed for 2 minutes. Pour in the Bundt pan and bake for 45-50 minutes.
- 2. Glaze: Bring 1 cup powdered sugar, wine and butter to a boil; the glaze will be really thin. While the cake is still warm and in the Bundt pan, poke holes in the top with a large fork at about 1" intervals. Pour half of the glaze on the cake. Let the cake sit for 30 minutes to absorb the glaze. Turn the cake out of the pan and completely cool. Thicken the remaining half of the glaze with additional powdered sugar (approx. 1 cup, depending on how thick you want it) and drizzle over the cake. NOTE: The chopped nuts are optional, but they really do add to the flavor of the cake.
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Oye Niazi
[email protected]This cake is delicious! I love the moist texture and the blackberry wine flavor.
Brandon Bent
[email protected]I love the crumbly topping on this cake. It adds a nice texture and flavor.
Zubair Malik
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because I wanted a sweet treat.
Taliban Wanted
[email protected]I'm not a big fan of blackberry wine, but I really enjoyed this cake. The flavor was subtle and not overpowering.
Bhola Ghimire
[email protected]This cake is so easy to make, and it always turns out perfect. I highly recommend it!
Miru tiru
[email protected]I love the flavor of this cake. The blackberry wine gives it a unique and delicious twist.
Vee
[email protected]This is my go-to recipe for blackberry wine cake. It's always a crowd-pleaser.
John Wheeldon
[email protected]I've made this cake several times now, and it's always a hit. My friends and family love it!
nittwig
[email protected]This blackberry wine cake is a great make-ahead dessert. I usually make it the day before I need it, and it always tastes even better the next day.
mike Gitari
[email protected]I love the crumbly topping on this cake. It adds a nice texture and flavor.
Malik Adnan Awan
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
benjamin davis
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out perfectly!
Subhan Ijaz
[email protected]This cake is so moist and fluffy! The blackberry wine adds a nice touch of flavor.
Will Person
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of blackberry wine. But I'm so glad I did! The cake was amazing! The blackberry wine flavor was subtle and not overpowering at all.
Chela Jones
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had.
Muhammad nawaz Marfani
[email protected]This cake is delicious! The blackberry wine gives it a unique flavor that I really enjoyed. I also love the crumbly topping.
sebhat tesgaye
[email protected]I love this recipe! It's so easy to follow, and the cake always turns out perfect. I've made it several times now, and it's always a crowd-pleaser.
Emily Moore
[email protected]This blackberry wine cake was a hit at my last dinner party! The flavors were so rich and complex, and the cake was moist and fluffy. I'll definitely be making this again.