BLACKENED CAJUN CATFISH
Great served over brown rice with black bean and corn salsa on top.
Provided by Cheryl Howard
Categories Fish
Number Of Ingredients 9
Steps:
- 1. Heat large cast iron skillet over high heat for 10 minutes.
- 2. Rinse fillets and pat dry. Mix dry seasonings in a freezer bag. Brush both sides of fillets with lemon juice and butter. Sprinkle each side with spice mixture. Place 2 fillets, rounded side down, in hot skillet. Cook over high heat for 2 minutes. Turn fillets and cook 2-3 minutes, or until fish flakes easily when tested ith a fork. Repeat procedure with remaining fillets.
- 3. Serve over brown rice with bean or fruit salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sobia rashid
[email protected]Overall, this is a great recipe for blackened catfish. The catfish is cooked perfectly and the Cajun spices give it a delicious flavor. I would definitely recommend this recipe to others.
MD MAZ
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The catfish is cooked to perfection and the Cajun spices give it an amazing flavor.
For Topup
[email protected]I'm not a fan of spicy food, so I omitted the Cajun spices. The catfish was still delicious!
kuldip sharma
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Siraj Ali Almani
[email protected]I'm allergic to seafood, so I can't try this recipe. :(
Mark Pyorre
[email protected]This recipe is a great way to use up leftover catfish. I made a blackened catfish sandwich with the leftovers, and it was amazing!
Mabaale Jonathan
[email protected]The catfish was a bit dry, but the Cajun spices were delicious.
claude chico
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients.
Sebastiaan Pienaar
[email protected]I'm not a huge fan of catfish, but this recipe changed my mind. The Cajun spices really elevated the flavor of the fish.
Hasan Ahmed
[email protected]This recipe is a great way to add some spice to your weeknight dinner routine. The catfish is cooked quickly and easily, and the Cajun spices give it a nice kick.
A Green
[email protected]Not a fan of the blackened coating. I prefer a more traditional fried catfish.
Jaweedkhan Gogar
[email protected]Easy to follow recipe that resulted in a delicious meal. The catfish was cooked perfectly and the Cajun spices were flavorful without being too spicy.
Mutumba Richard
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The catfish is always cooked perfectly, and the Cajun spices give it an amazing flavor.
Ali Wale
[email protected]The catfish was delicious, but the Cajun spices were a bit too spicy for my taste. Next time, I'll use less of the spices.
Fulera Issaka
[email protected]I've tried many blackened catfish recipes, but this one is by far the best. The catfish comes out perfectly cooked, with a crispy blackened crust and a tender, flaky interior. I highly recommend this recipe!
Kishor Gurung
[email protected]This blackened catfish recipe is a game-changer! The Cajun spices give it an amazing flavor that's both spicy and smoky. I served it with a side of hush puppies and coleslaw, and it was a hit with my family.