BLACKENED CAJUN CATFISH
Great served over brown rice with black bean and corn salsa on top.
Provided by Cheryl Howard
Categories Fish
Number Of Ingredients 9
Steps:
- 1. Heat large cast iron skillet over high heat for 10 minutes.
- 2. Rinse fillets and pat dry. Mix dry seasonings in a freezer bag. Brush both sides of fillets with lemon juice and butter. Sprinkle each side with spice mixture. Place 2 fillets, rounded side down, in hot skillet. Cook over high heat for 2 minutes. Turn fillets and cook 2-3 minutes, or until fish flakes easily when tested ith a fork. Repeat procedure with remaining fillets.
- 3. Serve over brown rice with bean or fruit salsa.
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sobia rashid
r.sobia@hotmail.co.ukOverall, this is a great recipe for blackened catfish. The catfish is cooked perfectly and the Cajun spices give it a delicious flavor. I would definitely recommend this recipe to others.
MD MAZ
mmaz@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The catfish is cooked to perfection and the Cajun spices give it an amazing flavor.
For Topup
for.t@hotmail.frI'm not a fan of spicy food, so I omitted the Cajun spices. The catfish was still delicious!
kuldip sharma
s.kuldip@hotmail.co.ukThis recipe is perfect for a quick and easy weeknight meal.
Siraj Ali Almani
a83@yahoo.comI'm allergic to seafood, so I can't try this recipe. :(
Mark Pyorre
pyorre.mark@gmail.comThis recipe is a great way to use up leftover catfish. I made a blackened catfish sandwich with the leftovers, and it was amazing!
Mabaale Jonathan
mabaale-j16@gmail.comThe catfish was a bit dry, but the Cajun spices were delicious.
claude chico
cc77@aol.comThis recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients.
Sebastiaan Pienaar
p_s@gmail.comI'm not a huge fan of catfish, but this recipe changed my mind. The Cajun spices really elevated the flavor of the fish.
Hasan Ahmed
hasan_a28@yahoo.comThis recipe is a great way to add some spice to your weeknight dinner routine. The catfish is cooked quickly and easily, and the Cajun spices give it a nice kick.
A Green
a-green40@aol.comNot a fan of the blackened coating. I prefer a more traditional fried catfish.
Jaweedkhan Gogar
g-jaweedkhan@hotmail.co.ukEasy to follow recipe that resulted in a delicious meal. The catfish was cooked perfectly and the Cajun spices were flavorful without being too spicy.
Mutumba Richard
richardmutumba@gmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit. The catfish is always cooked perfectly, and the Cajun spices give it an amazing flavor.
Ali Wale
a@yahoo.comThe catfish was delicious, but the Cajun spices were a bit too spicy for my taste. Next time, I'll use less of the spices.
Fulera Issaka
issaka@yahoo.comI've tried many blackened catfish recipes, but this one is by far the best. The catfish comes out perfectly cooked, with a crispy blackened crust and a tender, flaky interior. I highly recommend this recipe!
Kishor Gurung
gurung_k86@hotmail.comThis blackened catfish recipe is a game-changer! The Cajun spices give it an amazing flavor that's both spicy and smoky. I served it with a side of hush puppies and coleslaw, and it was a hit with my family.