BLACKENED CATFISH AND SPICY RICE
Quick and easy blackened catfish recipe. I like to serve this over a Cajun flavored spicy white rice. Although the rice is optional, the slightly spicy Cajun flavor of the rice brings out the taste of the catfish.
Provided by Eric Lubow
Categories Seafood Fish Catfish
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Bring the rice, water, Cajun seasoning, and hot pepper sauce to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- While rice is cooking, mix thyme, black pepper, cayenne pepper, salt, garlic powder, onion powder, paprika, dill weed, and lemon pepper in a bowl until well blended. Brush catfish fillets with butter and sprinkle with seasoning mixture other both sides.
- Heat any remaining melted butter in a large skillet over medium-high heat; pan-fry seasoned catfish in butter until fish is easily flaked with a fork, 4 to 5 minutes per side.
- Serve catfish over a plate of seasoned rice. Pour leftover butter from the skillet over fish and sprinkle with lemon juice.
Nutrition Facts : Calories 539.3 calories, Carbohydrate 40.6 g, Cholesterol 113.6 mg, Fat 32 g, Fiber 1.3 g, Protein 21.2 g, SaturatedFat 16.7 g, Sodium 972.1 mg, Sugar 0.6 g
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Daniel Tibbles
[email protected]This recipe is a waste of time.
Rukie Rukia
[email protected]I would not recommend this recipe.
Sarda Chhatri
[email protected]This dish was a disappointment. The catfish was overcooked and the spicy rice was bland.
Michael Myhand
[email protected]I followed the recipe exactly, but the catfish didn't turn out crispy.
ogechi otada
[email protected]The catfish was a bit dry, but the spicy rice was delicious.
NYASHA MAHACHI
[email protected]This blackened catfish and spicy rice was a bit too spicy for me, but my husband loved it!
Lane Albrecht
[email protected]I would definitely recommend this recipe to anyone who loves blackened catfish and spicy food.
Naddi Abeghe
[email protected]I'm a big fan of spicy food, so I really enjoyed the spicy rice. It was the perfect accompaniment to the blackened catfish.
Md Kalam
[email protected]This was my first time making blackened catfish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Nylah Paylor
[email protected]I made this dish for my family and they all loved it! The catfish was crispy and flaky, and the spicy rice was the perfect side dish.
Khanyiso Mangona
[email protected]This dish was a hit at my dinner party! Everyone loved the blackened catfish and spicy rice. It was easy to make and very flavorful.
Elisha Ingalls
[email protected]I love blackened catfish, and this recipe did not disappoint! The fish was crispy and flavorful, and the spicy rice was a great addition.
Haq e zahra
[email protected]5 stars! This blackened catfish and spicy rice was amazing. The catfish was cooked perfectly and the spicy rice had just the right amount of heat.
Twine Twine
[email protected]This dish was easy to make and turned out so delicious! The catfish was crispy and flavorful, and the spicy rice was the perfect side dish. I will definitely be making this again.
Nirmala Subedi
[email protected]I'm not a huge fan of catfish, but this recipe changed my mind! The blackened seasoning was incredible, and the fish was cooked perfectly. The spicy rice was also a great addition.
Tenley Sutton
[email protected]This blackened catfish and spicy rice dish was an absolute delight! The catfish was cooked to perfection, with a crispy, flavorful crust and a tender, flaky interior. The spicy rice was the perfect accompaniment, adding a bit of heat and spice to bal