~ BLACKENED CHICKEN / FETTUCCINE ALFREDO ~
We love anything blackened and especially love this dish. The first time I made it, I thought they were going to lick their plates...LOL I took aspects of several recipes of mine to make this dish. My family couldn't be happier with it. Can easily double the sauce if feeding many. The chicken makes a killer sandwich and is...
Provided by Cassie *
Categories Pasta
Time 35m
Number Of Ingredients 18
Steps:
- 1. In a bowl, mix all spices and pour into a large baggie, or pour onto a large plate.
- 2. Preheat oven to 350 degree F. I then heat up my iron skillet for about 10 minutes or until smoking. Drizzle chicken pieces with olive oil, using hands evenly coat each piece. Either place the chicken in the baggie and shake, making sure each piece is coated evenly. Or, place seasoning on a plate and press each breast into seasoning, to evenly coat. Once pan is hot, drizzle with about 3 tablespoons of olive oil. Place each chicken breast in pan and saute for 5 minutes on one side then flip and cook another 5 minutes. Place skillet in oven and continue cooking until juices run clear. ( this will help keep kitchen from becoming so smoky )
- 3. In meantime, make Alfredo sauce and have your pasta cooking. In a large skillet, add butter and garlic. Cook for a few minutes, stir in the cream, salt and pepper. Simmer 1 minute, then stir in the cheeses and heat until melted. Continue simmering until desired thickness, stirring constantly. Stir in nutmeg. Sauce will thicken more as it cools. If needs thinned out, just add a bit more cream or milk.
- 4. Remove chicken from oven and let rest for about 4 minutes. Drain pasta and plate. Slice each breast on a diagonal and place atop fettuccine, ladle desired amount of sauce, sprinkle with more Parmesan if desired. Salt and pepper if desired.
- 5. Enjoy!
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Mc Lovenz256
[email protected]This recipe is a bit time-consuming, but it's worth it! The blackened chicken is amazing and the alfredo sauce is perfect. I will definitely be making this again for special occasions.
Debra Debby
[email protected]This dish is a family favorite! We make it all the time. The chicken is always juicy and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Asad Jadran
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken and sauce turned out great! I will definitely be making this again.
anish bajagain
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was way too thick. I ended up throwing the whole thing out.
Arjun Yari
[email protected]This dish was okay, but it wasn't anything special. The chicken was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.
amalec benitez
[email protected]I'm not a huge fan of blackened chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Sahem Housan
[email protected]This recipe is definitely a winner! The chicken was cooked perfectly and the alfredo sauce was smooth and creamy. I served it with a side of roasted vegetables and it was a complete meal.
King Bonny
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think I'll try making it again with a lighter sauce next time.
Benco 123
[email protected]I love this recipe! The blackened chicken is so flavorful and the alfredo sauce is the perfect complement. I've made this dish several times and it's always a hit.
Shadat Hossin
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
Elizabeth Mullah
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
Aymen Aymen
[email protected]This recipe is a keeper! The blackened chicken was so flavorful and the alfredo sauce was perfect. I will definitely be making this again and again.
Kokobe Kassa
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the chicken and the sauce. I will definitely be making this again.
Molly Rush
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and flavorful, and the sauce was creamy and delicious. My family loved it!
Yvonne Chavez
[email protected]This blackened chicken fettuccine alfredo was an absolute delight! The chicken was perfectly cooked, with a crispy blackened crust and juicy interior. The alfredo sauce was rich and creamy, with a hint of garlic and Parmesan cheese. The combination o