Best 2 Blackened Chicken Fettuccine Alfredo Recipes
Blackened chicken fettuccine alfredo is a delicious and flavorful dish that is sure to impress your family and friends. This classic Italian dish is made with tender blackened chicken, creamy alfredo sauce, and fettuccine noodles. The blackened chicken is seasoned with a variety of spices, giving it a slightly spicy and smoky flavor. The alfredo sauce is made with a combination of heavy cream, butter, Parmesan cheese, and white wine, creating a rich and creamy sauce. The fettuccine noodles are cooked al dente, providing a slightly chewy texture to the dish.
Check out the recipes below so you can choose the best recipe for yourself!
BLACKENED CHICKEN BREAST WITH FETTUCCINE ALFREDO
The flavors of creamy Italian Fettuccine Alfredo meet blackened Cajun-spiced chicken in this recipe. It's a wonderful marriage of flavors. The pasta is coated with just the right amount of creamy Alfredo sauce. The seasoning on the chicken breast is where this recipe gets crazy. It's full of spice and flavor and forms a nice...
Provided by Ashley Lemon
Categories Other Sauces
Time 1h15m
Number Of Ingredients 19
Steps:
- 1. Pat the chicken breast dry with a paper towel.
- 2. Mix all the seasonings together and pat onto the dry chicken breast on both sides.
- 3. Heat butter in a skillet. Once hot, add the chicken one by one and cook for 3 min each side.
- 4. After the chicken is seared, bake for an additional 30 min at 375 F.
- 5. FETTUCCINE ALFREDO: Melt the butter over medium heat. Add minced garlic cook for 3-4 min until garlic is slightly brown.
- 6. Slowly pour the heavy cream into the butter garlic mixture.
- 7. Add the black pepper, salt, and Parmesan cheese. Cook for 5-8 min or until thick.
- 8. If it still looks runny after 8 min, turn the burner off and let it cool slightly on the burner. It will thicken up.
- 9. Cook pasta according to directions and toss with Alfredo sauce.
- 10. Optional ** Add cooked broccoli and chopped tomatoes when you toss with the Alfredo sauce.
~ BLACKENED CHICKEN / FETTUCCINE ALFREDO ~
We love anything blackened and especially love this dish. The first time I made it, I thought they were going to lick their plates...LOL I took aspects of several recipes of mine to make this dish. My family couldn't be happier with it. Can easily double the sauce if feeding many. The chicken makes a killer sandwich and is...
Provided by Cassie *
Categories Pasta
Time 35m
Number Of Ingredients 18
Steps:
- 1. In a bowl, mix all spices and pour into a large baggie, or pour onto a large plate.
- 2. Preheat oven to 350 degree F. I then heat up my iron skillet for about 10 minutes or until smoking. Drizzle chicken pieces with olive oil, using hands evenly coat each piece. Either place the chicken in the baggie and shake, making sure each piece is coated evenly. Or, place seasoning on a plate and press each breast into seasoning, to evenly coat. Once pan is hot, drizzle with about 3 tablespoons of olive oil. Place each chicken breast in pan and saute for 5 minutes on one side then flip and cook another 5 minutes. Place skillet in oven and continue cooking until juices run clear. ( this will help keep kitchen from becoming so smoky )
- 3. In meantime, make Alfredo sauce and have your pasta cooking. In a large skillet, add butter and garlic. Cook for a few minutes, stir in the cream, salt and pepper. Simmer 1 minute, then stir in the cheeses and heat until melted. Continue simmering until desired thickness, stirring constantly. Stir in nutmeg. Sauce will thicken more as it cools. If needs thinned out, just add a bit more cream or milk.
- 4. Remove chicken from oven and let rest for about 4 minutes. Drain pasta and plate. Slice each breast on a diagonal and place atop fettuccine, ladle desired amount of sauce, sprinkle with more Parmesan if desired. Salt and pepper if desired.
- 5. Enjoy!
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Choose the Right Pasta: Fettuccine is a great choice for this dish, but you can also use other types of pasta, such as penne or linguine.
- Cook the Pasta Al Dente: This means cooking the pasta until it is tender but still has a slight bite to it. This will help it hold up better in the sauce.
- Blacken the Chicken Properly: To get the best flavor, make sure you blacken the chicken over high heat. This will create a crispy, flavorful crust.
- Use a Good Quality Alfredo Sauce: You can make your own alfredo sauce or use a store-bought variety. If you are using a store-bought sauce, look for one that is made with real cream and cheese.
- Add Vegetables: If you want to add some vegetables to this dish, you can sauté some broccoli, asparagus, or zucchini in a little olive oil and add them to the sauce.
- Garnish with Fresh Herbs: Before serving, garnish the dish with fresh herbs, such as parsley, basil, or chives. This will add a pop of color and flavor.
Conclusion:
Blackened chicken fettuccine alfredo is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy, flavorful sauce, blackened chicken, and al dente pasta, this dish is sure to please everyone at the table. So next time you are looking for a quick and easy dinner recipe, give blackened chicken fettuccine alfredo a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
