BLACKENED CHICKEN PASTA
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Cook the penne, then drain and set aside.
- Place olive oil in a large saucepan over medium heat and add chicken; cook until cooked through, turning chicken halfway through. Remove from pan and slice into bite-sized pieces. Return chicken pieces to pan with mushrooms, tomatoes, green onions and minced garlic. Saute together while tossing occasionally for 2 minutes. Add heavy cream, Parmesan, Creole seasoning and noodles to chicken and vegetables and cook, stirring frequently to heat noodles and melt cheese. Taste and add more Creole seasoning until it's just right. If you are brave enough to toss all the ingredients in the pan, do it! We love to catch the flame just right and it creates a wonderful show for the guests to watch.
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Linda Harris
[email protected]I'm a huge fan of blackened chicken and this recipe did not disappoint! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this dish again.
DJ BUSY
[email protected]This dish was a bit too bland for my taste, but my kids loved it. They said the chicken was cooked perfectly and the sauce was creamy. I would recommend this recipe to anyone who likes mild food.
Jordan Parr
[email protected]This dish was easy to make and turned out great! I used penne pasta and it cooked perfectly in the time specified. The sauce was creamy and flavorful, and the vegetables added a nice touch. I will definitely be making this dish again.
Asad Rajpoot
[email protected]I'm not a fan of Alfredo sauce, but I decided to try this recipe anyway. I'm so glad I did! The sauce was creamy and flavorful, and the blackened chicken was cooked perfectly. I will definitely be making this dish again.
Ali Nuur
[email protected]I made this dish for a party and it was a huge success! Everyone loved the blackened chicken and the sauce was a hit. I will definitely be making this dish again for my next party.
Ibex wolf
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the chicken was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Jo Gutierrez-Barnes
[email protected]I love blackened chicken and this recipe did not disappoint! The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family. I will definitely be making this dish again.
Phurlamu Sherpa
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was creamy and flavorful, and the vegetables added a nice touch. I will definitely be making this di
olinda chinogara
[email protected]I'm not a huge fan of blackened chicken, but I decided to give this recipe a try anyway. I'm so glad I did! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Sibulele Billy
[email protected]I made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a qui
Jazzy Bean
[email protected]This blackened chicken pasta was an absolute hit with my family! The chicken was flavorful and juicy, and the pasta was cooked perfectly. The sauce was creamy and flavorful, and the vegetables added a nice crunch. Overall, this dish was a winner and