BLACKENED HOT CHICKEN
A really quick and simple chicken dish.Serve with a salad and dinner is on the table in less than 30 minutes!
Provided by Noo8820
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Slice each chicken breast in half horizontally,making two pieces about the same size.If using,melt the butter/margarine.
- Combine the remaining ingredients.Brush the chicken withe butter on both sides,then sprinkle evenly with the spice mixture.
- Heat a large heavy based frying pan,then drizzle a little melted butter on each chicken piece (about 1 tsp).Place in the pan,and cook for 2-3 mins,until the underside begins to blacken.Turn and cook for a further 2-3 mins,or until cooked through.Serve hot.
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MD Usuf Islam
[email protected]This recipe looks delicious! I can't wait to try it.
Saumu Shariff
[email protected]I'm not a huge fan of spicy food, but this recipe was surprisingly mild. The chicken was very flavorful and juicy.
Eddytex John
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best blackened hot chicken he's ever had.
Maria Patten
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious. I've tried other blackened hot chicken recipes, but this one is by far the best.
Alicia lynn Mcmullin
[email protected]This recipe is amazing! The blackened seasoning gives the chicken so much flavor. I will definitely be making this again.
Obrian Ward
[email protected]I've made this blackened hot chicken recipe several times and it's always a crowd-pleaser. The chicken is crispy on the outside and tender on the inside, with just the right amount of spice. I usually serve it with coleslaw and cornbread.
ROCK OP
[email protected]This blackened hot chicken recipe is a keeper! The chicken was juicy and flavorful, with a nice kick of heat. I followed the recipe exactly and it turned out perfectly. I served it with mashed potatoes and green beans, and it was a hit with my family