BLACKENED PRIME RIB
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
Provided by Bill Echols
Categories Main Dish Recipes Roast Recipes
Time 3h5m
Yield 8
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the brown sugar, cumin, black pepper, coriander, 1/4 cup chili powder, kosher salt, and soy sauce. In a separate small bowl, mix together 1/2 cup chili powder and blackened seasoning. Set aside.
- Cut ribs from roast, and place in a roasting pan. They will act as a roasting rack. Rub the meat all over with the soy sauce mixture. Then rub and coat with the Cajun seasoning mixture. Let marinate for at least one hour or wrap in plastic, and chill overnight.
- Preheat the oven to 500 degrees F (260 degrees C).
- Remove any plastic from roast, and place pan into the preheated oven. Roast uncovered for 15 minutes in the preheated oven. Pour water into the pan to produce moist heat. Reduce oven temperature to 300 degrees F (150 degrees C), and continue roasting for 1 hour and 10 minutes, or until the internal temperature is at least 130-140 degrees F/55-60 degrees C) for medium rare, or (145-155 degrees F/63-68 degrees C) for medium . Let the roast stand for 30 minutes before carving to let the juices return to the center.
Nutrition Facts : Calories 697.3 calories, Carbohydrate 24 g, Cholesterol 126.5 mg, Fat 51.9 g, Fiber 5.7 g, Protein 35 g, SaturatedFat 20.8 g, Sodium 2644.4 mg, Sugar 14.4 g
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Mdreu Sheikh
[email protected]Overall, this is a great recipe for blackened prime rib. It's a bit time-consuming, but it's worth the effort for a special occasion.
Alpheous Ntim
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of blackened seasoning I used.
Md Numan
[email protected]I had a bit of trouble finding prime rib at my local grocery store, but I eventually found it at a butcher shop. It was worth the extra effort, because the prime rib turned out perfectly.
my brother is the best Quinn
[email protected]This recipe is a bit pricey, but it's worth the splurge for a special occasion. The prime rib was tender and juicy, and the blackened seasoning was delicious.
Chuck Prince
[email protected]I'm not a big fan of prime rib, but I decided to try this recipe anyway. I was pleasantly surprised! The prime rib was cooked perfectly and the blackened seasoning added a delicious flavor.
Xabik Acharya
[email protected]I would definitely recommend this recipe to anyone who loves prime rib. It's a delicious and impressive dish that's perfect for special occasions.
NISAR DEEN
[email protected]This is the best prime rib recipe I've ever tried. The blackened seasoning is a perfect complement to the rich flavor of the meat.
Prince Chinmay
[email protected]I made this recipe for Christmas dinner and it was a huge success! Everyone loved the prime rib, and I got rave reviews about the blackened seasoning.
Josh King
[email protected]This recipe is a great way to impress your guests. The prime rib is always a crowd-pleaser, and the blackened seasoning adds a unique and delicious flavor.
Cell Brown
[email protected]I'm not a huge fan of blackened food, but I decided to give this recipe a try. I was pleasantly surprised! The prime rib was tender and juicy, and the blackened seasoning added a nice flavor without being overpowering.
Denzel Mapako
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The prime rib was cooked to perfection and the blackened seasoning was delicious.
Carol Thompson
[email protected]I've made this recipe several times now, and it always turns out amazing. It's my go-to recipe for special occasions.
Tajammul Yusuf
[email protected]I had some trouble finding blackening seasoning, but I ended up using a Cajun seasoning blend instead. It worked out great!
Kato Max
[email protected]The blackened seasoning was a bit too spicy for my taste, but overall the prime rib was delicious.
Allahdar Khan
[email protected]I followed the recipe exactly and the prime rib turned out perfectly. My family raved about it, and I will definitely be making it again.
fredrick powell
[email protected]I've tried many prime rib recipes, but this one is by far the best. The blackened seasoning is a game-changer, and it really elevates the flavor of the meat.
Valesity Jackson
[email protected]OMG! This recipe is a keeper. The blackened crust on the prime rib was crispy and flavorful, while the inside was tender and juicy.
Henry Reynolds
[email protected]This blackened prime rib recipe was an absolute hit at my dinner party. The meat was cooked to perfection and the blackened seasoning added a delicious and unique flavor.