BLACKENED SHRIMP PO'BOYS

Blackened Shrimp Po'Boys image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 10

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Ingredients

1/3 cup mayonnaise
2 tablespoons minced pickles, plus more for serving
2 tablespoons minced shallot (see Cook's Note)
1/2 teaspoon hot sauce, preferably Louisiana-style
Kosher salt and freshly ground pepper
1 pound large shrimp, peeled, deveined and patted dry
2 teaspoons salt-free Cajun seasoning
2 tablespoons unsalted butter
4 hero rolls, split
Shredded iceberg lettuce and sliced tomatoes, for serving

Steps:

Preheat the oven to 350 degrees F. Combine the mayonnaise, minced pickles, shallot and hot sauce in a small bowl; season with salt and pepper. Set aside.
Toss the shrimp with the Cajun seasoning and 1/4 teaspoon salt in a large bowl. Melt the butter in a large nonstick skillet over medium-high heat. Add the shrimp and cook until pink, 1 1/2 to 2 minutes per side.
Meanwhile, arrange the rolls on a baking sheet and toast in the oven, about 5 minutes. Spread the mayonnaise mixture on the cut sides of each roll. Fill with the shrimp, lettuce and tomatoes. Serve with pickles.

Nutrition Facts : Calories 490 calorie, Fat 26 grams, SaturatedFat 7 grams, Cholesterol 165 milligrams, Sodium 1190 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 23 grams

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Callum Hurst

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These po'boys were a bit too spicy for me, but my husband loved them. I would definitely make them again, but I would use less cayenne pepper next time.

Kiseka Allan

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I made these po'boys for my family and they loved them. The shrimp were cooked perfectly and the sauce was delicious.

Shazia Moazzam

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These po'boys are so good! I love the combination of the blackened shrimp and the creamy sauce.

Man Hill

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I've made these po'boys several times now and they are always a hit. They are perfect for a party or a quick and easy weeknight meal.

Jamijazulhaq Jamijazulhaq

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I made these po'boys with gluten-free bread and they were just as good as the regular version. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make po'boy.

Kim Dietrich

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These po'boys were a bit spicy for me, but they were still very good. I would definitely make them again, but I would use less cayenne pepper next time.