BLACKENED SHRIMP WRAP WITH BBQ BACON AND CAJUN REMOULADE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 24
Steps:
- For the shrimp: Heat a grill to medium-high heat. Combine the paprika, garlic, onion powder, sugar, salt, coriander, black pepper and cayenne in a bowl. Melt the butter in small saucepan over medium-low heat. Add the spice mixture and cook until fragrant, stirring frequently, about 3 minutes. Let cool, then toss the shrimp with the butter and spices and let sit for 15 minutes.
- Lay the bacon across grates of a grill and grill until crisp, 2 to 3 minutes per side. Set aside on paper-towel-lined plate.
- Grill the shrimp until charred, 1 to 2 minutes per side. Let rest, then chop each shrimp into 3 smaller chunks.
- For the remoulade: Mix together the mayonnaise, capers, hot sauce, lemon juice, mustard, parsley, relish and garlic in a bowl and season with salt and black pepper.
- Mix together the avocados, tomatoes and orange juice. Season with salt and black pepper. Schmear a tablespoon of remoulade on each tortilla and top with avocado and tomatoes, 2 slices of bacon and some grilled shrimp. Tightly wrap and serve with extra remoulade for dipping.
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AADEEZ world
[email protected]I can't wait to try this recipe at home.
Egshiglen Enkhmend
[email protected]This dish is a must-try for any seafood lover.
Jose Luis Martinez
[email protected]I would have liked more shrimp in the wrap.
Captain Salman
[email protected]The presentation of this dish was beautiful.
farukh bani
[email protected]This dish was a bit too expensive for my taste.
Justin Sitambuli
[email protected]I'm definitely going to try this recipe again.
Andyco Doku
[email protected]This dish is perfect for a party or a special occasion.
ESTELA APOR
[email protected]Overall, this dish was a success. I would recommend it to anyone who loves shrimp.
Sayyed Dev
[email protected]The Cajun remoulade was a bit bland for my taste.
Mulinge Daniel
[email protected]This recipe was easy to follow and the results were impressive. I'll definitely be making it again.
SSenyonga Abdu
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the flavors were amazing.
Aruwa Abig
[email protected]The blackened shrimp were a bit too spicy for me, but the rest of the dish was great.
Ibrahim Molla
[email protected]This dish was a hit at my party! Everyone loved the unique flavor combination.
jade Smiley
[email protected]Absolutely delicious! The blackened shrimp were perfectly cooked and the BBQ bacon added a nice smoky flavor. The Cajun remoulade was the perfect finishing touch.