BLACKENED TILAPIA WITH SECRET HOBO SPICES
Steps:
- In a small bowl or jar with a lid, make the spice blend. Mix together the paprika, onion powder, garlic powder, white pepper, black pepper, cayenne pepper, oregano, thyme, celery seed and kosher salt. Coat the fish fillets with the spice mixture, and allow to sit at room temperature for no longer than 30 minutes.
- Heat a heavy skillet over high heat. Add oil, and heat until it is almost smoking. Place the fillets in the pan, and cook for about 3 minutes per side, or until fish is opaque and can be flaked with a fork. Remove from the pan, and place onto slices of white bread. Pour pan juices over them and squeeze lemon juice all over. Do not underestimate the white bread. It gets quite tasty soaking up all the juices.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 21.5 g, Cholesterol 42 mg, Fat 6.8 g, Fiber 4.6 g, Protein 26.8 g, SaturatedFat 1.2 g, Sodium 1687.5 mg, Sugar 2.3 g
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Sheryl Cureton
[email protected]This recipe is a waste of time. The fish was dry and tasteless and the spices were not very flavorful.
Rinad Mohamed
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly and the fish turned out dry and overcooked.
Zenon Jaydon
[email protected]This recipe was a bit bland for my taste. I think I will add more spices next time.
Muhammad Ahmar
[email protected]This recipe is a keeper! The fish is always cooked perfectly and the spices are amazing. I love that I can use different types of fish with this recipe.
Zulfi king
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the spices were delicious. I will definitely be making this again.
Mdsajid Ali
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I will definitely be making it again, but I will use less cayenne pepper next time.
Irman Redžić
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The fish is always cooked perfectly and the spices are perfect.
Syed Rayhan
[email protected]This recipe is amazing! The fish is cooked perfectly and the spices are delicious. I will definitely be making this again and again.
NS SHAMRAT
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly and the fish turned out dry and tasteless.
Chipembele Florence1997
[email protected]This recipe was a disaster! The fish was overcooked and the spices were overpowering.
mukhtar yau
[email protected]I thought this recipe was just okay. The fish was a little dry and the spices were not very flavorful.
Favour Cosmetics
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. The fish was cooked well and the spices were flavorful.
Meredith Sol
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the spices are delicious. I love that I can use different types of fish with this recipe.
Raphael Mable
[email protected]This recipe was easy to follow and the results were delicious. The fish was moist and flavorful and the spices were amazing. I will definitely be making this again.
sumesh khadgi
[email protected]I'm not a big fan of fish, but this blackened tilapia was amazing! The spices were perfect and the fish was cooked to perfection. I would definitely recommend this recipe.
Mark Musty
[email protected]This blackened tilapia recipe was a hit with my family! The secret hobo spices gave it a unique and delicious flavor. The fish was cooked perfectly and the skin was crispy. I will definitely be making this again.