BLACKENED TUNA CHESAPEAKE STYLE
Steps:
- Preheat a convection oven to 500 degrees F.
- Heat an iron skillet over medium high heat. Season both sides of the tuna steaks with blackening spice. Add the tuna to the hot skillet and sear each side for about 1 minute to seal in the moisture. Remove the tuna from the skillet and place in a broiler pan. Top each tuna steak with 1 ounce of butter and place in the oven. Cook for 6 minutes for medium rare or 8 minutes for well done.
- After you place your tuna in the oven start your Chesapeake topping by sauteing jumbo lump crabmeat with the Virginia Smithfield ham in the butter over medium heat until warmed through. When fish is done, place the Chesapeake topping on fish and finish off with Bearnaise sauce.
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Shahid Shehzad
[email protected]I've never had blackened tuna before. I'm intrigued by the Chesapeake-style seasoning.
Asif Alavi Tv
[email protected]This recipe looks delicious! I can't wait to try it.
Rawan Radwan
[email protected]I'm not sure what went wrong, but my blackened tuna turned out really bland.
Kathy Hancock
[email protected]The recipe was easy to follow, but the blackened tuna was a bit dry for my taste.
Rohen Oosthuizen
[email protected]The blackened tuna was good, but I found the Chesapeake-style seasoning to be a bit too spicy for my taste.
Anna Port
[email protected]This blackened tuna was amazing! The fish was cooked perfectly and the Chesapeake-style seasoning was delicious. I will definitely be making this again.
Asees Asees
[email protected]I was looking for a new way to cook tuna and this recipe didn't disappoint. The blackened seasoning added a nice kick and the fish was cooked perfectly.
Hamzar Ali
[email protected]This recipe is a keeper! The blackened tuna was flavorful and juicy. I served it with a side of roasted vegetables and it was a perfect meal.
Zeeshan Kamboh
[email protected]I'm not a big fan of fish, but this blackened tuna was incredible! The Chesapeake-style seasoning was perfect and the fish was cooked to perfection.
Chris Porras
[email protected]The recipe was easy to follow and the result was delicious. The tuna was cooked evenly and the blackened seasoning gave it a wonderful flavor.
3rin
[email protected]This blackened tuna was a hit with my family! The flavors were amazing and the fish cooked perfectly. I will definitely be making this again.