PHEASANT AND WILD RICE
Everyone in my family hunts, so we have an abundance of game. This recipe also works well with wild turkey or grouse and even with chicken if you prefer. I love to make this dish on special occasions and for guests.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine first nine ingredients; bring to a boil., Meanwhile, place flour in oven bag; shake to coat. Place oven bag in a 13x9-in. baking pan; add the bacon. Sprinkle rice and mushrooms over bacon. Add pheasant. Pour soup mixture into bag., Cut six 1/2-in. slits in top of bag; close bag with tie provided. Bake at 350° for 1 to 1-1/2 hours or until a thermometer reads 180°. Let stand for 10 minutes before carving.
Nutrition Facts : Calories 615 calories, Fat 21g fat (7g saturated fat), Cholesterol 163mg cholesterol, Sodium 1068mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 3g fiber), Protein 63g protein.
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Ahmed Abbeyson
[email protected]I would rather eat cardboard than this dish.
Sarfraz Ali Dogar
[email protected]This recipe is a joke. I would not serve this to my worst enemy.
Godwin paul
[email protected]I'm not sure why this recipe has so many positive reviews. It was a complete disaster.
brown milley
[email protected]This is the worst recipe I have ever tried. I would not recommend it to anyone.
Nuzhat Afza
[email protected]I would not recommend this recipe. It was a waste of time and money.
King Bukhari
[email protected]This recipe is definitely not for beginners. I would recommend having some experience in the kitchen before attempting this dish.
Josi Non
[email protected]I'm not sure what went wrong, but my dish turned out terrible. The pheasant was tough and the wild rice was mushy.
Johan Sebasti√°n Trujillo
[email protected]This recipe was way too complicated. I ended up giving up and ordering pizza.
arshu99khan90 arshukhan
[email protected]The pheasant was a bit dry, but the wild rice was delicious. I would recommend using a different cooking method for the pheasant next time.
AMI AMI
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Srk King
[email protected]This dish was a bit too gamey for my taste, but my husband loved it. He said the pheasant was cooked perfectly and the wild rice was delicious.
Stephen Opare
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The pheasant was delicious and the wild rice was a great accompaniment. I will definitely be making this again.
Shnu Shnu
[email protected]This recipe is a keeper! The pheasant was tender and juicy, and the wild rice was fluffy and flavorful. I will definitely be making this again.
Rodrick
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pheasant was moist and flavorful, and the wild rice was cooked just right.
manjinder chohan
[email protected]This was a great recipe! The pheasant was cooked perfectly and the wild rice was delicious. I would definitely make this again.
Richard Boatwright
[email protected]I've never had pheasant before, but I was pleasantly surprised by how much I enjoyed this dish. The meat was tender and juicy, and the wild rice was a great accompaniment.
Ntombizodwa Mtsweni
[email protected]This recipe was easy to follow and the results were delicious. The pheasant was cooked perfectly and the wild rice was fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a unique and tasty dish.
Mdmamun rana
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the pheasant and the wild rice. I will definitely be making this again.
Mia Rose Meow
[email protected]This pheasant and wild rice dish was a real treat! The pheasant was tender and flavorful, and the wild rice had a nutty flavor that complemented it perfectly. I especially liked the addition of the dried cranberries and almonds, which added a nice to