BLACKFISH WITH POTATOES AND ONIONS
Provided by Jacques Pepin
Categories dinner, easy, quick, main course
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet. When it is hot, add the potatoes and onions, and saute them, covered, over medium heat for 5 minutes, stirring once or twice. Add the pepper slices, mix well and cook, uncovered, for about 2 minutes.
- Arrange the fish fillets on top of the potatoes and sprinkle with the salt, pepper, garlic and parsley. Cover and cook for 5 minutes. Divide the butter into small pieces and dot the fish with them.
- Immediately remove the skillet from the heat and set it aside, covered, for 5 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 382, UnsaturatedFat 11 grams, Carbohydrate 23 grams, Fat 17 grams, Fiber 5 grams, Protein 34 grams, SaturatedFat 5 grams, Sodium 514 milligrams, Sugar 6 grams, TransFat 0 grams
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Navi Acab
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Marissia Wright
[email protected]This recipe is a great way to get your kids to eat fish.
Bernard Chausse
[email protected]The crispy skin of the blackfish was my favorite part of this dish.
Salman Hasan Airaf
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great.
Abdullah Baghriche
[email protected]I made this recipe for a dinner party and everyone raved about it. It was definitely a showstopper!
Zolile Maphembeni
[email protected]This recipe is a great way to use up leftover blackfish.
Addison Grimm
[email protected]I'm not a big fan of fish, but I loved this dish. The blackfish was cooked perfectly and the potatoes and onions were delicious.
Mary Mohamed
[email protected]This recipe is a great way to showcase the delicate flavor of blackfish.
illimudin Gadani
[email protected]I love the way the flavors of the blackfish, potatoes, and onions meld together in this dish.
Roton Omor faruk
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sayma AktEr
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Arbab qayyum
[email protected]This recipe is a great way to get your kids to eat fish.
Debanjon Karmaker
[email protected]The crispy skin of the blackfish was my favorite part of this dish.
Faizi Rajput
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great.
Mb Khan
[email protected]I made this recipe for a dinner party and everyone raved about it. It was definitely a showstopper!
E S
[email protected]This recipe is a great way to use up leftover blackfish.
Kealeboga Madimabe
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The blackfish was so mild and flaky and the potatoes and onions were the perfect accompaniment.
MD Riyon Hossain
[email protected]The blackfish was cooked perfectly and the potatoes were tender and flavorful.
Andrew Porter
[email protected]I loved the simplicity of this recipe. It was easy to follow and didn't require a lot of ingredients.
Shoukat Ali khan
[email protected]This recipe was a hit! The flavors of the blackfish, potatoes, and onions were perfectly balanced and the dish was incredibly flavorful.